To meet the volume requirements of new markets like restaurants and supermarkets, trout growers in the Southern Appalachians are considering forming a cooperative to process and market the fish. The growers say they would commit up to 1,260,519 pounds of trout to a cooperative. That volume will...

We seek to understand how the use of Research, Development, and Engineering (R,D&E) metrics can lead to more effective management of R,D&E. This paper combines qualitative and quantitative research to understand and improve the use of R,D&E metrics. Our research begins with interviews of 43...

At the end of the 20th century in the most developed countries economy and society went through profound transformation. The emerging post-industrial society can be characterised by the dominance of service industry, more leisure time of the population, higher disposable income and more...

A tanulmány a magyarországi és az osztrák wellness turizmus összehasonlító elemzésére vállalkozik elsősorban a különleges wellness profilokkal rendelkező szállodák bemutatásán keresztül. A téma aktualitását elsősorban a fogyasztói szokásokban bekövetkezett változások...

The IFAMR is published quarterly by the International Food and Agribusiness Management Association. www.ifama.org

There is an emerging body of literature analysing how smallholder farmers in developing countries can benefit from modern supply chains. However, most of the available studies concentrate on export markets and fail to capture spillover effects that modern supply chains may have on local markets....

Innovation is considered one of the critical determinants for improved competitiveness and economic performance of the food processing industry, if Canada is to meet the challenges of the rapidly changing global food market and to exploit niche markets for products and remain competitive in the...