Huy Tuu, Ho; Ottar Olsen, Svein - In: Asia Pacific Journal of Marketing and Logistics 21 (2009) 4, pp. 521-536
/implications – This study mainly focuses on fish as a common food and considers the role of food risk with an emphasis on perceived health …Purpose – The purpose of this paper is to test the relationships among perceived risk, consumer satisfaction and …/methodology/approach – The results are based on a cross‐section sample of 846 households in Vietnam using self‐administrating questionnaires …