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The contribution of marketing and branding efforts in food exports : evidence from panel data
Drivas, Kyriakos - In: Journal of agricultural & food industrial organization 16 (2018) 2, pp. 1-7
Persistent link: https://www.econbiz.de/10011897305
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The international marketing of New Zealand merino wool : past, present and future
Mitchell, Joseph David; Smith, Luke Joseph; Dana, Leo Paul - In: International journal of business and globalisation : IJBG 3 (2009) 2, pp. 111-122
Persistent link: https://www.econbiz.de/10003836351
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Switzerland's billabong? : Brand management in the global food system and Nestlé Australia
Pritchard, Bill - In: Restructuring global and regional agricultures : …, (pp. 23-40). 1999
Persistent link: https://www.econbiz.de/10001423652
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The Role of a Brand in Recognition of Agri-Food Products from Serbia
and Food Economics, Institute of Agricultural - 2018
mix. The essential connection of the consumers' needs with the firm's possibilities constitutes brand development. This …. The exception is surely production of healthy, organic food, where there are significant opportunities for brand …
Persistent link: https://www.econbiz.de/10012929893
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Agriculture and the GATT : rewriting the rules
Hathaway, Dale E. - 1987
Persistent link: https://www.econbiz.de/10000000289
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The US-Mexico free trade agreement: issues and implications for US and Texas agriculture
Williams, Gary W.; Rosson, C. Parr - 1991
Persistent link: https://www.econbiz.de/10000883223
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The US-Mexico free trade agreement: legal issues for agriculture
Boadu, Frederick Owusu - 1991
Persistent link: https://www.econbiz.de/10000883238
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A comparison of agriculture in the United States and the European Community
Newman, Mark D.; Fulton, Tom; Glaser, Lewrene - 1987 - Reprod
Persistent link: https://www.econbiz.de/10000887186
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Factor intensity and the changing commodity composition of US agricultural trade
Lee, Chinkook; Robinson, Michelle - 1994
Persistent link: https://www.econbiz.de/10000891659