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Assessing the impact of work environment factors on employee creative performance of fine-dining restaurants
Yeh, Shih-Shuo; Huan, Tzung-cheng - In: Tourism management : research, policies, practice 58 (2017), pp. 119-131
Persistent link: https://www.econbiz.de/10011634663
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Good or bad staff? : hotel employees' core self-evaluations impacting service effort and service sabotage considering leader-member exchange moderation
Dai, You-De; Zhuang, Wen-Long; Hsu, Shih-Yun; Huan, … - In: Tourism management perspectives : TMP 32 (2019), pp. 1-9
Persistent link: https://www.econbiz.de/10012128981
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How to reduce hotel employees' workplace deviant behavior? : the roles of paternalistic leadership and regulatory foci
Zhuang, Wen-Long; Yeh, Shih-Shuo; Yeh, Giun-Ting; Huan, … - In: The Cornell hospitality quarterly 65 (2024) 2, pp. 240-250
Persistent link: https://www.econbiz.de/10014634716
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Exploring the impact of restaurants' physical environment on kitchen employees' creativity
Yeh, Shih-Shuo; Lin, Ku-Ho; Chiang, Tai-Ying; Lin, Cheng-Fa - In: Tourism management perspectives : TMP 44 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013494139
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Investigating the influence of thriving at work on hotel employees' service performance with the moderating effect of leader-member exchange
Chang, Chen-Chieh; Zhuang, Wen-Long; Hung, Chien-Wen; … - In: International journal of hospitality management 119 (2024), pp. 1-10
Persistent link: https://www.econbiz.de/10015070781