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Consumer willingness to pay for beef grown using climate friendly production practices

Li, Xiaogu; Jensen, Kimberly L.; Clark, Christopher David; … - In: Food policy : economics planning and politics of food … 64 (2016), pp. 93-106

Persistent link: https://www.econbiz.de/10011633883

Consequentiality beliefs and consumer valuation of extrinsic attributes in beef

Li, Xiaogu; Jensen, Kimberly L.; Lambert, Dayton M.; … - In: Journal of agricultural and applied economics : JAEE 50 (2018) 1, pp. 1-26

Persistent link: https://www.econbiz.de/10012038049

Factors influencing use and frequency of rotational grazing for beef cattle in Tennessee

Boyer, Christopher N.; Lambert, Dayton M.; Griffith, … - In: Journal of agricultural and applied economics : JAEE 54 (2022) 2, pp. 394-406

Persistent link: https://www.econbiz.de/10013341885

Willingness to Pay for Tennessee Beef among Tennessee Consumers

Dobbs, Leah; Jensen, Kimberly; Leffew, Megan; English, … - Southern Agricultural Economics Association - SAEA - 2015

This study examines willingness to pay among consumers in five metropolitan areas in Tennessee for steaks and ground beef produced in Tennessee. Consumers are willing to pay a positive premium for Tennessee beef. The choice of shopping outlets for Tennessee beef is also examined. Demographics,...

Persistent link: https://www.econbiz.de/10011125339