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Social responsibility in the food sector : consumer approach
Šimanskienė, Ligita; Župerkienė, Erika; Župerka, … - In: International journal of globalisation and small … 9 (2017) 2/3, pp. 168-184
Persistent link: https://www.econbiz.de/10011853020
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Ethical consumerism : a view from the food industry in Morocco
Hamelin, Nicolas; Harcar, Talha; Benhari, Yamina - In: Journal of food products marketing 19 (2013) 5, pp. 343-362
Persistent link: https://www.econbiz.de/10010226841
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Green economy and social responsibility in the Italian agri-food sector : the focus on the wine sector
Amatucci, Fabio Michele; Pascale, Anna Maria; Serluca, … - In: International journal of globalisation and small … 7 (2015) 3/4, pp. 234-246
Persistent link: https://www.econbiz.de/10011543489
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Corporate social responsibility reporting in the food industry : comparison of co-operatives and investor-owned dairies
Westerholz, Hannah K.; Höhler, Julia - In: Corporate social responsibility and environmental management 29 (2022) 1, pp. 211-222
Persistent link: https://www.econbiz.de/10012807935
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Öffentlichkeitsorientierung in der Ernährungswirtschaft: eine empirische Studie zum Umgang mit kritischen Anspruchsgruppen
Albersmeier, Friederike; Spiller, Achim; Jäckel, Katrin - In: Zeitschrift für Management : ZfM 3 (2008) 4, pp. 363-383
Persistent link: https://www.econbiz.de/10003787340
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Creating shared value : Nestlé S.A. in developing nations
Newton, Lisa; Bee, John - In: Peace through commerce : responsible corporate …, (pp. 329-335). 2008
Persistent link: https://www.econbiz.de/10003781321
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CSR practices and corporate strategy: evidence from a longitudinal case study
Lamberti, Lucio; Lettieri, Emanuele - In: Journal of business ethics : JOBE 87 (2009) 2, pp. 153-168
Persistent link: https://www.econbiz.de/10003864359
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Netzwerkstrategie und ethische Unternehmenskultur als Basis der Nachhaltigkeitskommunikation bei HiPP
Pretzel, Karin - In: CSR und Reporting : Nachhaltigkeits- und …, (pp. 235-243). 2014
Persistent link: https://www.econbiz.de/10010355294
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The market for CSR practices : issues and challenges for the food sector
Daskalopoulou, Irene - In: International journal of food and beverage … 1 (2016) 1, pp. 28-39
Persistent link: https://www.econbiz.de/10011482084
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Marktorientierte Unternehmensführung in gesellschaftlicher Verantwortung : Herausforderungen an Hersteller und Handel
Stach, Manfred - In: Marktorientierte Unternehmensführung in …, (pp. 23-27). 2008
Persistent link: https://www.econbiz.de/10003762325