nutrition along the entire food value chain. It then identifies adaptation and mitigation interventions for each step of the … food value chain to move toward a more climate-smart, nutrition-sensitive food system. The study focuses on poor rural … farmers, a population especially vulnerable to the adverse effects of climate change on nutrition, although we recognize that …

sustainability and human health. Feeding a growing world while remaining within safe social-ecological planetary boundaries, as … Nachhaltigkeit als auch die menschliche Gesundheit. Es ist machbar, eine wachsende Welt sozial und ökologisch sicher zu ernähren, wie …

resulted in an unprecedented erosion of agrobiodiversity that renders the world's food supply vulnerable to catastrophic crop …, reducing the productivity of the world's fisheries, and placing pressure on scarce water resources. Furthermore, the climate … Agriculture Organization reports that the number of chronically undernourished people in the world reached a peak of 1.02 billion …

in the current post-globalization era, the food and nutritional security of the world’s population no longer depends just …