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~subject:"Consumer behaviour"
~subject:"Innovation"
~type_genre:"Book section"
~type_genre:"Glossary included"
~type_genre:"Hochschulschrift"
~type_genre:"Working Paper"
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Co-innovation: what are the su...
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Zielgruppen im Konsumentenmarketing : Segmentierungsansätze - Trends - Umsetzung
18
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Innovation and system dynamics in food networks 2007 : Proceedings of the 1st International European Forum on Innovation and System Dynamics in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the European Association of Agricultural Economists (EAAE) as 1st Forum, february 15-17, 2007, Innsbruck-Igls, Austria
8
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The connected customer : the changing nature of consumer and business markets
7
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Schriftenreihe Merkur : Schriften zum innovativen Marketing-Management
5
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System dynamics and innovation in food networks 2009 : Proceedings of the 3rd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the EAAE (European Association of Agricultural Economists) ....
5
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FE-Workingpaper / University of Kiel, Department of Food Economics and Consumption Studies
4
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Frontrunners or copycats?
4
Innovation Driven Marketing : vom Trend zur innovativen Marketinglösung
4
Markt und Konsum
4
Research
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Springer eBook Collection
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The Routledge companion to marketing and feminism
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Trust and risk in business networks : proceedings of the 99th seminar of the European Association of Agricultural Economists (EAAE), February 8-10, 2006, Bonn, Germany
4
Critical perspectives on diversity, equity, and inclusion in marketing
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Entrepreneurial Marketing : Besonderheiten, Aufgaben und Lösungsansätze für Gründungsunternehmen
3
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Sustainable marketing, branding, and reputation management : strategies for a greener future
3
System dynamics and food networks research, the case of trust : proceedings of international discussion forum in conjunction with the 26th Conference of the International Association of Agricultural economists, 17. August 2006, Queensland, Australia
3
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Aktuelle Marketing- und Management-Trends : das Beste aus Theorie und Praxis
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Commodity Marketing : Grundlagen, Besonderheiten, Erfahrungen
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ECONIS (ZBW)
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EconStor
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1
Organizational structures in international high value food chains : evidence from Latin America
Otter, Verena
-
2014
-
1. Aufl.
Persistent link: https://www.econbiz.de/10010533442
Saved in:
2
Innovations and food chain actors‘ behavior : [kumulative Habilitation]
Bavorová, Miroslava
-
2017
;
marketing
channels …
Persistent link: https://www.econbiz.de/10012613099
Saved in:
3
Qualitätssteuerung bei Lebensmitteln
Schlenz, Ulrik
-
1996
Persistent link: https://www.econbiz.de/10000573179
Saved in:
4
The changing climate of food production : exploring consumer behavior and transformation in the food industry
Baum, Chad M.
-
2016
Growing appreciation of the novel challenges of climate change and environmental degradation is among the core drivers of the ongoing transformation in the food industry. In response to the growing costs for society and the environment, the broad reliance on large-scale and industrial methods of...
Persistent link: https://www.econbiz.de/10011455011
Saved in:
5
Innovation technologique et compétitivité des produits de base du secteur agro-alimentaire Africain : problématique et éléments de stratégie
Kane, Ousmane
- In:
La compétitivité future des économies africaines : …
,
(pp. 285-321)
.
2000
Persistent link: https://www.econbiz.de/10001509881
Saved in:
6
Food chain networks as a leverage for innovation capacity
Kühne, Bianka
;
Gellynck, Xavier
- In:
System dynamics and innovation in food networks 2009 : …
,
(pp. 519-532)
.
2009
Persistent link: https://www.econbiz.de/10003947696
Saved in:
7
Strategies for the development of new products in the Spanish agri-food industry
Alarcón, Silverio
;
Polonio, Luis González
;
Sánchez, …
- In:
E-innovation for sustainable development of rural …
,
(pp. 181-198)
.
2014
Persistent link: https://www.econbiz.de/10010342504
Saved in:
8
Consumers' acceptability and rejection of food traceability systems, a French-German cross-comparison
Halawany, Rafia
;
Bauer, Caroline
;
Giraud, Georges
; …
- In:
Innovation and system dynamics in food networks 2007 : …
,
(pp. 333-342)
.
2007
Persistent link: https://www.econbiz.de/10003713313
Saved in:
9
Spaces of governance for sustainable transformation of local food systems : the case of 8 biodistricts in Tuscany
Passaro, Alessandro
;
Randelli, Filippo
-
2022
Persistent link: https://www.econbiz.de/10013334944
Saved in:
10
The ethical dimension of innovation
Nogueira, Leticia Antunes
;
Nogueira, Tadeu Fernando
- In:
Quality innovation : knowledge, theory, and practices
,
(pp. 1-31)
.
2014
Persistent link: https://www.econbiz.de/10010238941
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