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Is embedding entailed in consumer valuation of food safety characteristics?
Mørkbak, Morten Raun; Christensen, Tove; Gyrd-Hansen, Dorte - In: European review of agricultural economics : ERAE 38 (2011) 4, pp. 587-607
Persistent link: https://www.econbiz.de/10009387748
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The budgetary implications of being an organic consumer
Denver, Sigrid; Nordström, Jonas; Christensen, Tove - In: Journal of international food & agribusiness marketing 34 (2022) 1, pp. 60-76
Persistent link: https://www.econbiz.de/10012821722
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Is an increase in organic consumption accompanied by a healthier diet? : a comparison of changes in eating habits among Danish consumers
Denver, Sigrid; Nordström, Jonas; Christensen, Tove - In: Journal of food products marketing : innovations in … 25 (2019) 5, pp. 479-499
Persistent link: https://www.econbiz.de/10012243365
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Consumer preferences for "localness" and organic food production
Denver, Sigrid; Jensen, Jørgen D.; Olsen, Søren Bøye; … - In: Journal of food products marketing : innovations in … 25 (2019) 6, pp. 668-689
Persistent link: https://www.econbiz.de/10012243450
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Consumer preferences for organic food and for the shares of meat and vegetables in an everyday meal
Christensen, Tove; Denver, Sigrid; Olsen, Søren Bøye - In: Journal of international food & agribusiness marketing 32 (2020) 3, pp. 234-246
Persistent link: https://www.econbiz.de/10012258733