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Consumer preferences for sustainable and healthy lifestyle : five-country discrete choice experiments
Ščasný, Milan; Zvěřinová, Iva; Máca, Vojtěch - 2019
Consumers preferences for sustainable and healthier lifestyle are examined through stated preference discrete choice experiments. Specifically, we introduce several choice situations in which each respondent was asked to choose the best from three lifestyles presented, including the respondent's...
Persistent link: https://www.econbiz.de/10012017663
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Chinese consumers' perceptions of functional foods : a netnography study of foods that help the immune system recover from air pollution
Cong, Lei; Bremer, Phil; Mirosa, Miranda - In: Journal of food products marketing : innovations in … 25 (2019) 6, pp. 628-646
Persistent link: https://www.econbiz.de/10012243439
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Emotional responses to behavorial economic incentives for health behavior change
Swaluw, Koen van der; Lambooij, Mattijs S.; Mathijssen, … - 2018
Persistent link: https://www.econbiz.de/10011801330
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Valuation of cancer and microbial disease risk reductions in municipal drinking water : an analysis of risk context using multiple valuation methods
Adamowicz, Wiktor; Dupont, Diane P.; Krupnick, Alan J.; … - In: Journal of environmental economics and management : … 61 (2011) 2, pp. 213-226
Persistent link: https://www.econbiz.de/10009009131
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Consumers' preferences for nanotechnology in food packaging : a discrete choice experiment
Erdem, Seda - In: Journal of agricultural economics 66 (2015) 2, pp. 259-279
Persistent link: https://www.econbiz.de/10011299569
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Consumer valuation of health attributes for soy-based food : a choice modeling approach
Chang, Jae Bong; Moon, Wanki; Balasubramanian, Siva Kumar - In: Food policy : economics planning and politics of food … 37 (2012) 3, pp. 335-342
Persistent link: https://www.econbiz.de/10009661231
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Consumer attitudes toward GM food and pesticide residues in India
Krishna, Vijesh V.; Qaim, Matin - In: Review of agricultural economics : RAE 30 (2008) 2, pp. 233-251
Persistent link: https://www.econbiz.de/10003746733
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Public or private production of food safety : what do US consumers want?
Smith, Vincent Kerry; Mansfield, Carol; Strong, Aaron - 2008
Persistent link: https://www.econbiz.de/10003752264
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Does advertising content matter? : impacts of healthy eating and anti-obesity advertising on willingness to pay by consumer Body Mass Index
Wang, Ruitong; Liaukonyte, Jura; Kaiser, Harry M. - In: Agricultural and resource economics review : ARER 47 (2018) 1, pp. 1-31
Persistent link: https://www.econbiz.de/10012062620
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Consumer valuation of health attributes in food
Smed, Sinne; Gårn Hansen, Lars - In: Journal of agricultural and resource economics : JARE ; … 43 (2018) 2, pp. 251-273
Persistent link: https://www.econbiz.de/10011875967