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Quantifying consumer taste in trade : evidence from the food industry
Aw, Bee-yan; Lee, Yi; Vandenbussche, Hylke - 2023
Persistent link: https://www.econbiz.de/10013536562
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Quantifying consumer taste in trade : evidence from the food industry
Aw, Bee-yan; Lee, Yi; Vandenbussche, Hylke - 2023
This paper develops an empirical model of consumer taste in twenty-nine Belgium food industries for the period from … substantial taste heterogeneity in food exports across destination countries. Overall, in the large majority of food exports …
Persistent link: https://www.econbiz.de/10013489686
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Quantifying consumer taste in trade : evidence from the food industry
Aw, Bee-yan; Lee, Yi; Vandenbussche, Hylke - 2023
This paper develops an empirical model of consumer taste in twenty-nine Belgium food industries for the period from … substantial taste heterogeneity in food exports across destination countries. Overall, in the large majority of food exports …
Persistent link: https://www.econbiz.de/10013494393
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Transparency as a way of attaining quality, safety and optimal food purchases
Dove, Martina; Balasubramanian, Adhithya; Narayanan, Badri - In: SocioEconomic challenges : SEC 4 (2020) 4, pp. 48-62
Persistent link: https://www.econbiz.de/10012420271
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Organic food market in Poland : main characteristics and factors development
Hermaniuk, Tomasz - In: Scientific Annals of Economics and Business 63 (2016) 1, pp. 135-147
Persistent link: https://www.econbiz.de/10011646999
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Customer satisfaction with quality of products of food business
Suchánek, Petr; Richter, Jiří; Králová, Maria - In: Prague economic papers : a bimonthly journal of … 26 (2017) 1, pp. 19-35
Persistent link: https://www.econbiz.de/10011622122
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Qualitätssteuerung bei Lebensmitteln
Schlenz, Ulrik - 1996
Persistent link: https://www.econbiz.de/10000573179
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Food quality signals and customer confusion : is there a relevance for the marketing of food products?
Kühl, Rainer W.; Schulz, Wiebke - In: Quality management in food chains : [EAAE Seminar on …, (pp. 221-230). 2007
Persistent link: https://www.econbiz.de/10003711393
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Exploring dimensions of qualities in food
Stræte, Egil Petter; Marsden, Terry - In: Between the local and the global: confronting …, (pp. 269-297). 2006
Persistent link: https://www.econbiz.de/10003388488
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Consumer confidence in credence attributes : the role of brand trust
Lassoued, R.; Hobbs, Jill E. - In: Food policy : economics planning and politics of food … 52 (2015), pp. 99-107
Persistent link: https://www.econbiz.de/10011379228