Similar Search Results

The role of E-quality within the consumer dexision making process

Wen, Chao; Prybutok, Victor R.; Blankson, Charles; … - In: International journal of operations & production … 34 (2014) 12, pp. 1506-1536

Persistent link: https://www.econbiz.de/10010437778

Consumer heterogeneity, perceived value, and repurchase decision-making in online shopping : the role of gender, age, and shopping motives

Fang, Jiaming; Wen, Chao; George, Benjamin; Prybutok, … - In: Journal of electronic commerce research : JECR 17 (2016) 2, pp. 116-131

Persistent link: https://www.econbiz.de/10011487659

It is not for fun : an examination of social network site usage

Xu, Chenyan; Ryan, Sherry; Prybutok, Victor; Wen, Chao - In: Information & management : the internat. journal of … 49 (2012) 5, pp. 210-217

Persistent link: https://www.econbiz.de/10009620290

Value co-creation through branded apps : enhancing perceived quality and brand loyalty

Tran, Trang; Taylor, David; Wen, Chao - In: Journal of research in interactive marketing : … 17 (2023) 4, pp. 562-580

Persistent link: https://www.econbiz.de/10014313623

Quantitative investigation of college students' finanical behaviour

Sun, Lijuan; Qin, Hong; Jackson, Dave - In: International journal of electronic finance : IJEF 8 (2014) 1, pp. 35-56

Persistent link: https://www.econbiz.de/10010499840

How mobile augmented reality applications affect continuous use and purchase intentions : a cognition-affect-conation perspective

Qin, Hong; Osatuyi, Babajide; Xu, Lu - In: Journal of retailing and consumer services 63 (2021), pp. 1-13

Persistent link: https://www.econbiz.de/10012665875

A virtual market in your pocket : how does mobile augmented reality (MAR) influence consumer decision making?

Qin, Hong; Peak, Daniel Alan; Prybutok, Victor - In: Journal of retailing and consumer services 58 (2021), pp. 1-10

Persistent link: https://www.econbiz.de/10012431666

Service quality, customer satisfaction, and behavioral intentions in fast‐food restaurants

Qin, Hong; Prybutok, Victor R. - In: International Journal of Quality and Service Sciences 1 (2009) 1, pp. 78-95

Purpose – This study aims to explore the potential dimensions of service quality, and examine the relationship among service quality, food quality, perceived value, customer satisfaction and behavioral intentions in fast‐food restaurants (FFRs). Design/methodology/approach – The construct...

Persistent link: https://www.econbiz.de/10014802422

The value of visual quality and service quality to augmented reality enabled mobile shopping experience

David, Alsius; Senn, William D.; Peak, Daniel A.; … - In: Quality management journal : QMJ 28 (2021) 3, pp. 116-127

Persistent link: https://www.econbiz.de/10012584868

The battle for customer loyalty : an examination of customer loyalty in the goods and services domain

Boakye, Kwabena G.; Blankson, Charles; Prybutok, Victor R. - In: Quality management journal : QMJ 24 (2017) 4, pp. 21-34

Persistent link: https://www.econbiz.de/10011764220