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What influences consumer evaluation of genetically modified foods?

Pham, Nguyen; Mandel, Naomi - In: Journal of public policy & marketing 38 (2019) 2, pp. 263-279

Persistent link: https://www.econbiz.de/10012534240

Environment & Genetically Modified Food vis-a-vis Public Health

Sinha, Soumya - 2014

The concept of food security has been undergoing many changes during the last 50 years and today it is widely … acknowledged to mean much more than physical availability of food on the market in proportion to population. The world produces … more food per inhabitant today than ever before. FAO’s statistics demonstrate that on the global scale the food production …

Persistent link: https://www.econbiz.de/10014150637

Functional, organic or conventional? : food choices of health conscious and skeptical consumers

Gineikiene, Justina; Kiudyte, Justina; Degutis, Mindaugas - In: Baltic journal of management 12 (2017) 2, pp. 139-152

Persistent link: https://www.econbiz.de/10011707201

Congruity effects and moderating influences in nutrient-claimed food advertising

Choi, Hojoon; Reis, Leonard N. - In: Journal of business research : JBR 69 (2016) 9, pp. 3430-3438

Persistent link: https://www.econbiz.de/10011514825

It is domestic, it must be healthy : how health consciousness and consumer ethnocentrism shape healthiness perception and purchase intentions of domestic food

Uzdavinyte, Elze; Aubel, Martin; Gineikienė, Justina - In: Organizations and markets in emerging economies 10 (2019) 2, pp. 196-211

preferences toward domestic food. However, the effect of health consciousness on domestic food choices has not yet received a … perception and willingness to buy domestic food. Moreover, (2) health consciousness is an important individual trait in domestic …Consumer ethnocentrism (CET), healthiness perception and health consciousness have been extensively researched in …

Persistent link: https://www.econbiz.de/10012193190

Consumer psychology for food choices : a systematic review and research directions

Khan, Abdul Wahid; Pandey, Jatin - In: European journal of marketing 57 (2023) 9, pp. 2353-2381

Persistent link: https://www.econbiz.de/10014448350

Eating out and eating right : understanding the relationship between food consumption decision and education using comprehensive consumer level data

Banerjee, Tannista; Zhao, HaiYue - In: Applied economics 55 (2023) 31, pp. 3609-3622

Persistent link: https://www.econbiz.de/10014299180

Warning labels on junk food : experimental evidence

Boncinelli, Fabio; Gerini, Francesca; Pagnotta, Gabriele; … - In: International journal of consumer studies 41 (2017) 1, pp. 46-53

Persistent link: https://www.econbiz.de/10011685478

Struggles in optimal labelling : how different consumers react to various labels for genetically modified foods

Teisl, Mario Francis; Radas, Sonja; Roe, Brian - In: International journal of consumer studies 32 (2008) 5, pp. 447-456

Persistent link: https://www.econbiz.de/10003764597

Consumer preferences for genetically modified food

Lusk, Jayson L. - In: Genetically modified food and global welfare, (pp. 243-262). 2011

Persistent link: https://www.econbiz.de/10009262045

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