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~subject:"Consumer behaviour"
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Consumer behaviour
Restaurant industry
49
Gastronomie
47
USA
45
United States
45
Firm performance
43
Unternehmenserfolg
42
Corporate social responsibility
36
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Lee, Seoki
11
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Dalbor, Michael
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Gao, Yixing
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Han, Wenjia
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International journal of hospitality management
8
International journal of contemporary hospitality management
1
International journal of revenue management : IJRM
1
Journal of hospitality and tourism insights
1
Journal of travel and tourism marketing
1
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ECONIS (ZBW)
12
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1
Economic policy uncertainty and hotel occupancy : the mediating effect of consumer sentiment
Ozdemir, Ozgur
;
Han, Wenjia
;
Dalbor, Michael
- In:
Journal of hospitality and tourism insights
5
(
2022
)
2
,
pp. 253-273
Persistent link: https://www.econbiz.de/10013189273
Saved in:
2
Influences of consumer characteristics on fairness perceptions of revenue management pricing in the hotel industry
Heo, Cindy Yoonjoung
;
Lee, Seoki
- In:
International journal of hospitality management
30
(
2011
)
2
,
pp. 243-251
Persistent link: https://www.econbiz.de/10008907671
Saved in:
3
Customers' perceptions of demand-driven pricing in revenue management context : comparisons of six tourism and hospitality industries
Heo, Cindy Yoonjoung
;
Lee, Seoki
- In:
International journal of revenue management : IJRM
4
(
2010
)
3/4
,
pp. 382-402
Persistent link: https://www.econbiz.de/10008746338
Saved in:
4
Application of revenue management practices to the theme park industry
Heo, Cindy Yoonjoung
;
Lee, Seoki
- In:
International journal of hospitality management
28
(
2009
)
3
,
pp. 446-453
Persistent link: https://www.econbiz.de/10003855832
Saved in:
5
Consumers' willingness to pay for green initiatives of the hotel industry
Kang, Kyung Ho
;
Stein, Laura
;
Heo, Cindy Yoonjoung
; …
- In:
International journal of hospitality management
31
(
2012
)
2
,
pp. 564-572
Persistent link: https://www.econbiz.de/10009503285
Saved in:
6
The role of perceived corporate social responsibility on providing healthful foods and nurtition information with health-consciousness as a moderator
Lee, Kiwon
;
Conklin, Martha
;
Cranage, David A.
;
Lee, Seoki
- In:
International journal of hospitality management
37
(
2014
),
pp. 29-37
Persistent link: https://www.econbiz.de/10010354239
Saved in:
7
Restaurant revenue management : do perceived capacity scarcity and price differences matter?
Heo, Cindy Yoonjoung
;
Lee, Seoki
;
Mattila, Anna
;
Hu, Clark
- In:
International journal of hospitality management
35
(
2013
),
pp. 316-326
Persistent link: https://www.econbiz.de/10010225775
Saved in:
8
A meta-analysis of behavioral intentions for environment-friendly initiatives in hospitality research
Gao, Yixing
;
Mattila, Anna S.
;
Lee, Seoki
- In:
International journal of hospitality management
54
(
2016
),
pp. 107-115
Persistent link: https://www.econbiz.de/10011474057
Saved in:
9
Influence of culture on purchase decision : integrative models development of amusement park customers
Choi, Danny Woosik
;
Lee, Seoki
;
Alcorn, Michelle
- In:
International journal of hospitality management
87
(
2020
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012241785
Saved in:
10
How do consumers' perceptions differ across dimensions of corporate social responsibility and hotel types?
Xiao, Qu
;
Heo, Cindy Yoonjoung
;
Lee, Seoki
- In:
Journal of travel and tourism marketing
34
(
2017
)
4/6
,
pp. 694-707
Persistent link: https://www.econbiz.de/10011729212
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