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Le systeme McDonald's en France : les fondements d'une culture d'entreprise
Comparet, Sébastien - 2008
Persistent link: https://www.econbiz.de/10003805499
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Accelerated leadership development tops the talent management menu at McDonald's
Williams-Lee, Audrey - In: Global business and organizational excellence : a … 27 (2007/08) 4, pp. 15-31
Persistent link: https://www.econbiz.de/10003690251
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Starbucks : constructing a multiplex identity in the specialty coffee industry
Rindova, Viólina - In: Organizational identity in practice, (pp. 157-173). 2007
Persistent link: https://www.econbiz.de/10003534213
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The Starbucks culture : responsible, radical innovation in an irresponsible, incremental world
Marques, Joan; Camillo, Angelo A.; Holt, Svetlana - In: Handbook of research on business ethics and corporate …, (pp. 302-312). 2015
Persistent link: https://www.econbiz.de/10011584009
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Organizational culture in the casual dining restaurant industry : the impact that culture has on service quality and customers' intentions to return
Koutroumanis, Dean A. - In: Handbook of hospitality human resources management, (pp. 63-82). 2008
Persistent link: https://www.econbiz.de/10003810250
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How organizational standards and coworker support improve restaurant service
Susskind, Alex; Kacmar, K. Michele; Borchgrevink, Carl P. - In: The Cornell School of hotel administration handbook of …, (pp. 705-715). 2010
Persistent link: https://www.econbiz.de/10008667113
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Public relations and reputation management in a crisis situation : how Denny’s Restaurants reinvigorated the firm’s corporate identity
Kanso, Ali M.; Levitt, Steven R.; Nelson, Richard Alan - In: The handbook of crisis communication, (pp. 359-377). 2010
Persistent link: https://www.econbiz.de/10003929418
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The influence of organizational culture on knowledge transfer : empirical evidence for training transfer in restaurant chains
Ballesteros-Rodríguez, José Luis; Saá-Pérez, Petra de; … - In: Marketing and management sciences : proceedings of the …, (pp. 101-105). 2010
Persistent link: https://www.econbiz.de/10003950555
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Developing organizational culture in independently owned restaurants : links to service quality and customers’ intentions to return
Koutroumanis, Dean A.; Watson, Mary Anne; Dastoor, … - In: The journal of applied business research 28 (2012) 1, pp. 15-25
Persistent link: https://www.econbiz.de/10009501142
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Notes from the field : transforming the Starbucks experience
Gibbons, Peter - In: Journal of enterprise transformation : a joint … 1 (2011) 1, pp. 7-13
Persistent link: https://www.econbiz.de/10009504028