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Why should hotels go green? : insights from guests experience in green hotels

Merli, Roberto; Preziosi, Michele; Acampora, Alessia; … - In: International journal of hospitality management 81 (2019), pp. 169-179

Persistent link: https://www.econbiz.de/10012128332

Destination labels for historic villages : the impact on perception, experience, and satisfaction

Chirieleison, Cecilia; Montrone, Alessandro; Scrucca, Luca - In: Tourism and hospitality research : THR 22 (2022) 2, pp. 164-179

Persistent link: https://www.econbiz.de/10013257506

The impact of consumer confusion from eco-labels on negative WOM, distrust, and dissatisfaction

Moon, Sun-Jung; Costello, John P.; Koo, Dong-Mo - In: International journal of advertising : the quarterly … 36 (2017) 2, pp. 246-271

Persistent link: https://www.econbiz.de/10011689794

Nomen est omen : formalizing customer labeling theory

Plangger, Kirk; Kietzmann, Jan H.; Pitt, Leyland F.; … - In: AMS review : official publication of the Academy of … 3 (2013) 4, pp. 193-204

Persistent link: https://www.econbiz.de/10010233420

Consumers' prepurchase satisfaction with the attributes and information of food labels

Van der Colff, Nadia; Van der Merwe, Daleen; Bosman, … - In: International journal of consumer studies 40 (2016) 2, pp. 220-228

Persistent link: https://www.econbiz.de/10011488490

Modelling Muslims' revisit intention of non-halal certified restaurants in Malaysia

Firdaus Firdaus Halimi; Gabarre, Serge; Rahi, Samar; … - In: Journal of Islamic marketing 13 (2022) 11, pp. 2437-2461

Persistent link: https://www.econbiz.de/10013536329

How front-of-package labels, perceived food quality, brand loyalty, and consumer consciousness of nutritional value drive consumer satisfaction

Moazzam, Muhammad; Javed, Haiqa; Raziq, Muhammad Mustafa; … - In: Pakistan journal of commerce and social sciences 18 (2024) 3, pp. 619-650

Food labeling standards play a vital role in shaping our food choices. Many food-borne diseases can be effectively curtailed by adopting customer centered Front-of-Package (FOP) food labeling and nutritional standards. Past studies primarily cover consumer behavior towards food labels, yet there...

Persistent link: https://www.econbiz.de/10015075888