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Antecedents of perceived value and repurchase intention of organic food
Toni, Deonir de; Eberle, Luciene; Larentis, Fabiano; … - In: Journal of food products marketing 24 (2018) 4, pp. 456-475
Persistent link: https://www.econbiz.de/10011880377
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Marketing and socio-psychological factors influencing organic food purchase and post-purchase outcomes
Chauke, Difference Xitshembhiso; Duh, Helen Inseng - In: Journal of food products marketing : innovations in … 25 (2019) 9, pp. 896-920
Persistent link: https://www.econbiz.de/10012243793
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The influence of perceived food quality, price fairness, perceived value and satisfaction on customers' revisit and word-of-mouth intentions towards organic food restaurants
Konuk, Faruk Anıl - In: Journal of retailing and consumer services 50 (2019), pp. 103-110
Persistent link: https://www.econbiz.de/10012114143
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Consumer behaviour towards organic products : the moderating role of environmental concern
Cachero-Martínez, Silvia - In: Journal of risk and financial management : JRFM 13 (2020) 12/330, pp. 1-13
The pandemic caused by COVID-19 has changed the mindset of many consumers. They are increasingly aware of the risks of not caring for the planet. Before the pandemic, there was a perceived increase in collective environmental concern and sustainability, but COVID-19 has further accelerated this...
Persistent link: https://www.econbiz.de/10012404098
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Customer attitudes towards organic products and their impact on satisfaction : an empirical study
Sankar, C.; Aruna, J. - In: International journal of green economics : IJGE 17 (2023) 1, pp. 67-89
Persistent link: https://www.econbiz.de/10014312350
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The study of consumers' post-purchasing behavioural intentions towards organic foods in an emerging economy : from the S-O-R model perspective
Thanh-Binh Phung; Cong-Minh Tran - In: International journal of services, economics and management 15 (2024) 1, pp. 84-100
Persistent link: https://www.econbiz.de/10015069438
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Factors affecting purchase intentions in generation y : an empirical evidence from fast food industry in Malaysia
Xiao, Aiyun; Yang, Shaohua; Qaisar Iqbal - In: Administrative Sciences : open access journal 9 (2019) 1/4, pp. 1-16
The purpose of the present study was to investigate the factors that influence the purchase intentions of Generation Y students towards the fast food industry in Nilai, Malaysia. Nowadays, purchase intentions are an important aspect of organizational long-term success in the fast food industry....
Persistent link: https://www.econbiz.de/10012127067
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Customer satisfaction with quality of products of food business
Suchánek, Petr; Richter, Jiří; Králová, Maria - In: Prague economic papers : a bimonthly journal of … 26 (2017) 1, pp. 19-35
Persistent link: https://www.econbiz.de/10011622122
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Customer satisfaction, loyalty, knowledge and competitiveness in the food industry
Suchánek, Petr; Králov, Maria - In: Economic research 32 (2019) 1,2, pp. 1237-1255
Persistent link: https://www.econbiz.de/10012390394
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Measuring food and beverage service quality in spa hotels : a case study in Balıkesir, Turkey
Giritlioglu, Ibrahim; Jones, Eleri; Avcikurt, Cevdet - In: International journal of contemporary hospitality management 26 (2014) 2, pp. 183-204
Persistent link: https://www.econbiz.de/10010249697