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Schroeder, Ted C.; Tonsor, Glynn T. - In: The Oxford handbook of the economics of food …. 2012

Persistent link: https://www.econbiz.de/10012881615

Supply and demand indices and their welfare implications

Lusk, Jayson L.; Tonsor, Glynn T. - In: Q open : a journal of agricultural, climate, … 1 (2021) 1, pp. 1-22

Despite wide availability of publicly reported price and quantity movements of agricultural commodities, these data alone do not easily allow one to determine whether and to what extent changing market conditions are due to shifts in underlying supply and demand curves. Such information,...

Persistent link: https://www.econbiz.de/10013326433

Effects of meat recalls on futures market prices

Lusk, Jayson L.; Schroeder, Ted C. - In: Agricultural and resource economics review : ARER 31 (2002) 1, pp. 47-58

Persistent link: https://www.econbiz.de/10001715781

New estimates of the demand for food safety : discussion

Lusk, Jayson L. - In: American journal of agricultural economics 89 (2007) 5, pp. 1189-1190

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Impacts of animal well-being and welfare media on meat demand

Tonsor, Glynn T.; Olynk, Nicole J. - In: Journal of agricultural economics 62 (2011) 1, pp. 59-72

Persistent link: https://www.econbiz.de/10009229788

Revealed demand for country-of-origin labeling of meat in the United States

Taylor, Mykel R.; Tonsor, Glynn T. - In: Journal of agricultural and resource economics : JARE ; … 38 (2013) 2, pp. 235-247

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Wholesale pork demand : understanding primal-level heterogeneity

Luke, Jaime R.; Tonsor, Glynn T.; Brown, Scott - In: Journal of commodity markets : JCM 34 (2024), pp. 1-9

Persistent link: https://www.econbiz.de/10014549078

Disaggregated household meat demand with censored data

Coffey, Brian K.; Schroeder, Ted C.; Marsh, Thomas L. - In: Applied economics 43 (2011) 16/18, pp. 2343-2363

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Impacts of meat product recalls on consumer demand in the USA

Marsh, Thomas L.; Schroeder, Ted C.; Mintert, James - In: Applied economics 36 (2004) 9, pp. 897-909

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Comparative advantage in demand : experimental evidence of preferences for genetically modified food in the United States and European Union

Lusk, Jayson L.; Traill, Bruce; House, Lisa O.; Valli, … - In: Journal of agricultural economics 57 (2006) 1, pp. 1-21

Persistent link: https://www.econbiz.de/10003324840