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Food tourism experience and changing destination foodscape : an exploratory study of an emerging food destination
Park, Eerang; Widyanta, Andy - In: Tourism management perspectives : TMP 42 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013364424
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Enhancing celebrity fan-destination relationship in film-induced tourism : the effect of authenticity
Teng, Hsiu-Yu; Chen, Chien-Yu - In: Tourism management perspectives : TMP 33 (2020), pp. 1-11
Persistent link: https://www.econbiz.de/10012170429
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Tourism economics
Panasiuk, Aleksander (ed.) - 2023
The issues relating to the functioning of the tourism economy include both the activities of tourism enterprises and … spatial units, i.e., tourism destinations, as well as tourism demand, including tourists' purchasing behavior. The aim of the … Special Issue of Economies is to present the current results of research on the functioning of the tourism market and its …
Persistent link: https://www.econbiz.de/10014422697
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Determining food attributes for measuring and evaluating a gastronomic destination's appeal to visitors
Nimit Soonsan; Phakdee-auksorn, Panuwat; Suksirisopon, … - In: Journal of hospitality and tourism insights 6 (2023) 5, pp. 1755-1775
Persistent link: https://www.econbiz.de/10014445435
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Dimensions of a memorable food and restaurant experience in mountainous destinations : an interpretive structural modeling approach
Kala, Devkant - In: Enlightening tourism : ET ; a pathmaking journal 10 (2020) 2, pp. 206-238
Persistent link: https://www.econbiz.de/10012583745
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Do high-quality restaurants act as pull factors to a tourist destination?
Daries, Natalia; Marine-Roig, Estela; Ferrer-Rosell, Berta - In: Tourism analysis : an interdisciplinary tourism & … 26 (2021) 2/3, pp. 195-210
Persistent link: https://www.econbiz.de/10012617340
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Turning impediment into attraction : a supplier perspective on Halal food in non-Islamic destinations
Jia, Xiong; Zhang, Chaozhi - In: Journal of destination marketing & management 19 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012548430
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Local food : a source for destination attraction
Björk, Peter; Kauppinen-Räisänen, Hannele - In: International journal of contemporary hospitality management 28 (2016) 1, pp. 177-194
Persistent link: https://www.econbiz.de/10011435729
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A perception gap investigation into food and cuisine image attributes for destination branding from the host perspective : the case of Australia
Mun Yee Lai; Khoo-Lattimore, Catheryn; Wang, Ying - In: Tourism management : research, policies, practice 69 (2018), pp. 579-595
Persistent link: https://www.econbiz.de/10011903630
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Generation Z domestic food tourists' experienced restaurant innovativeness toward destination cognitive food image and revisit intention
Ding, Li; Jiang, Caifen; Qu, Hailin - In: International journal of contemporary hospitality management 34 (2022) 11, pp. 4157-4177
Persistent link: https://www.econbiz.de/10013413344