Similar Search Results

Behavioral intention toward online food purchasing : an analysis at different purchase levels

Suhartanto, Dwi; Tuan Ahmad Tuan Ismail; Leo, Gundur; … - In: International journal of e-business research : an … 16 (2020) 4, pp. 34-50

Persistent link: https://www.econbiz.de/10012421889

From click to fork : an empirical analysis of system and food quality influences in online meal kit consumption

Choi, Hyeyoon; Lee, Woojin; Choi, Hwansuk Chris; … - In: International journal of hospitality management 121 (2024), pp. 1-12

Persistent link: https://www.econbiz.de/10015071552

Fruit marketing : “Chiquita for quality”

In: Intereconomics : review of European economic policy 2 (1967) 4, pp. 89

Persistent link: https://www.econbiz.de/10011548632

Food choices and service evaluation under time constraints : the school lunch environment

Sharma, Amit; Moon, Joonho; Bailey-Davis, Lisa; … - In: International journal of contemporary hospitality management 29 (2017) 12, pp. 3191-3210

Persistent link: https://www.econbiz.de/10011804962

Customer service-orientation of small retail business owners in Austria, the Czech Republic, Hungary, Latvia, Slovakia, and Slovenia

Carraher, Shawn; Parnell, John A.; Spillan, John E. - In: Baltic journal of management 4 (2009) 3, pp. 251-268

Persistent link: https://www.econbiz.de/10003893969

Improving service performance in banking using quality adjusted data envelopment analysis

Kopecsni, Juraj - 2010

The goal of this research is to describe the application of data envelopment analysis (DEA) to the performance evaluations of bank branches. Special attention is focused on how to incorporate the quality dimension into branch efficiency. DEA will apply to a set of micro-data from a Czech...

Persistent link: https://www.econbiz.de/10008655621