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Providing authentic(ated) food : an opportunity-driven framework for small food companies to engage consumers and protect the integrity of the food supply chain
Manning, Louise; Smith, Robert - In: The international journal of entrepreneurship and innovation 16 (2015) 2, pp. 97-110
Persistent link: https://www.econbiz.de/10011380736
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Scenarios of the EAEU agricultural market development in the long term
Ksenofontov, M. Yu.; Polzikov, D. A.; Urus, A. V. - In: Studies on Russian economic development 31 (2020) 6, pp. 700-716
Persistent link: https://www.econbiz.de/10012418012
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EU-China food trade perspectives
Kostadinov, Anton S. - 2018
Persistent link: https://www.econbiz.de/10012302417
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Assessing the pandemic's impact : ensuring adequate food supply in the MENA area
Osman, Rasha; Sufian Eltayeb Mohamed Abdel-Gadir - In: Business Resilience and Market Adaptability : Pandemic …, (pp. 159-177). 2024
Persistent link: https://www.econbiz.de/10014581164
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Food control : its public-health aspects ; A manual for regulatory officers, food technologists, and students of the food industry
Shrader, James Houston - 1939
Persistent link: https://www.econbiz.de/10000655852
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Food balances in foreign countries : Part 1: Estimates for 16 countries of Western Europe
1960
Persistent link: https://www.econbiz.de/10000661743
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Food, agriculture and the environment
Lenihan, J. M. A. (ed.); Fletcher, William Whigham (ed.) - 1975
Persistent link: https://www.econbiz.de/10000579614
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Problemy rozwoju rolnictwa i gospodarki żywnościowej w pierwszej dekadzie członkostwa Polski w Unii Europejskiej : IX Kongres Ekonomistów Polskich
Czyżewski, Andrzej (ed.); Klepacki, Bogdan (ed.) - Kongres Ekonomistów Polskich <9., 2013, Warschau>; … - 2015 - Wydanie 1
Persistent link: https://www.econbiz.de/10011509723
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Do ood scares explain supplier concentration? : an analysis of EU agri-food imports
Jaud, Mélise; Cadot, Olivier; Suwa, Akiko - In: European review of agricultural economics : ERAE 40 (2013) 5, pp. 873-890
Persistent link: https://www.econbiz.de/10010341036
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Social inclusion in an alternative food network : values, practices and tensions
Closson, Catherine; Fourat, Estelle; Holzemer, Laurence; … - 2019
Persistent link: https://www.econbiz.de/10012061756