One third of the entire food produced for our consumption is either lost or wasted at some point of the food supply … chain. The problem of food waste does not only intensify the elementary problem of food insecurity in wasting precious … nourishment - originally intended to be consumed - connected with its economic value, but the processing and disposal of food also …

The present paper deals with the issue of food waste in selected European countries, in which we have tried to analyze … the socioeconomic rations. The main aim of our research was to analyze food waste quantity and compare the amount of … wasted food in European Union countries (except Cyprus due to the unavailability of food waste data). The analysis was based …

around the world, and how the food sector is critical. He mentioned that the Coronavirus (COVID-19) has exposed long …-standing problems in the global food system. He highlighted on the importance of reducing food loss and waste, which can increase food … and nutrition security, reduce the environmental footprint of food systems, and improve the welfare of producers and …