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Can food waste reduction in Europe help to increase food availability and reduce pressure on natural resources globally?
Jafari, Yaghoob; Britz, Wolfgang; Dudu, Hasan; Roson, … - In: German journal of agricultural economics : GJAE 69 (2020) 2, pp. 143-168
Persistent link: https://www.econbiz.de/10012250795
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Providing authentic(ated) food : an opportunity-driven framework for small food companies to engage consumers and protect the integrity of the food supply chain
Manning, Louise; Smith, Robert - In: The international journal of entrepreneurship and innovation 16 (2015) 2, pp. 97-110
Persistent link: https://www.econbiz.de/10011380736
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"Fishy" food laws
Hegarty, P. Vincent - In: Globalization : effects on fisheries resources, (pp. 364-382). 2007
Persistent link: https://www.econbiz.de/10003598746
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Need area 4: food
Tempelman, Erik (contributor) - In: New business for old Europe : product-service …, (pp. 267-302). 2006
Persistent link: https://www.econbiz.de/10003385802
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Drivers of food waste and policy responses to the issue : the role of retailers in food supply chains
Adam, Alina - 2015
One third of the entire food produced for our consumption is either lost or wasted at some point of the food supply … chain. The problem of food waste does not only intensify the elementary problem of food insecurity in wasting precious … nourishment - originally intended to be consumed - connected with its economic value, but the processing and disposal of food also …
Persistent link: https://www.econbiz.de/10011380147
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Canned foods in Europe
Chalmers, Henry (contributor);  … - USA / Bureau of Foreign and Domestic Commerce - 1929
Persistent link: https://www.econbiz.de/10003140469
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Socioeconomic relations of food waste in selected European countries
Tkáč, Filip; Košičiarová, Ingrida; Horská, Elena; … - In: Economies : open access journal 10 (2022) 6, pp. 1-10
The present paper deals with the issue of food waste in selected European countries, in which we have tried to analyze … the socioeconomic rations. The main aim of our research was to analyze food waste quantity and compare the amount of … wasted food in European Union countries (except Cyprus due to the unavailability of food waste data). The analysis was based …
Persistent link: https://www.econbiz.de/10013256254
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Opportunities amid COVID-19 : advancing intra-African food integration
Morsy, Hanan; Salami, Adeleke; Mukasa, Adamon N. - In: World development : the multi-disciplinary … 139 (2021), pp. 1-3
Persistent link: https://www.econbiz.de/10012698877
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Honey they shrank the food! An integrative study of the impact of food granularity and its operationalization mode on consumption
Roose, Gudrun; Van Kerckhove, Anneleen; Huyghe, Elke - In: Journal of business research : JBR 75 (2017), pp. 210-220
Persistent link: https://www.econbiz.de/10011699853