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Meat consumption in nineteenth-century New York : quantity, distribution, and quality, or notes on the "antebellum puzzle"
Baics, Gergely - In: Institutions, innovation, and industrialization : …, (pp. 97-127). 2015
Persistent link: https://www.econbiz.de/10011302379
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Consumer awareness of diet-disease relationships and dietary behavior : the case of dietary fats
Putler, Daniel S.; Frazão, Elizabeth - 1992
Persistent link: https://www.econbiz.de/10000861160
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The nutrition quality index : an instrument for communicating nutrition information to consumers
Padberg, Daniel I. (contributor) - 1993
Persistent link: https://www.econbiz.de/10000874670
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Journal of family and consumer sciences
Alexandria, Va. : American Association of Family and … - 86.1994,3 -
Persistent link: https://www.econbiz.de/10000586325
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The prevalence of calorie deficient diets in developing countries
Reutlinger, Shlomo; Alderman, Harold - 1980
Persistent link: https://www.econbiz.de/10000507662
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Dietary fats and oils in human nutrition : report of an expert consultation
1977
Persistent link: https://www.econbiz.de/10000332409
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A multidisciplinary analysis of children's food consumption behavior
Lund, Lois A.; Burk, Marguerite C. - 1969
Persistent link: https://www.econbiz.de/10000167290
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Recommended dietary Allowances
1984 - 9., rev. ed. [5. pr.]
Persistent link: https://www.econbiz.de/10000306402
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Maize and maize diets : a nutritional survey
Chick, Harriette (contributor) - 1953
Persistent link: https://www.econbiz.de/10000307200