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Adherence to WHO's nutrition recommendations in the UK : dietary patterns and policy implications from a national survey

Nocella, Giuseppe; Srinivasan, C. S. - In: Food policy : economics planning and politics of food … 86 (2019), pp. 1-12

Persistent link: https://www.econbiz.de/10012319700

Review: effectiveness and policy implications of health taxes on foods high in fat, salt, and sugar

Gressier, Mathilde; Li, Danying; Mounsey, Sarah; Olney, Jack - In: Food policy 123 (2024), pp. 1-18

Persistent link: https://www.econbiz.de/10015069821

Salt, sugar, fat : how the food giants hooked us

Moss, Michael - 2013 - 1. ed.

Persistent link: https://www.econbiz.de/10009735158

The importance of product reformulation versus consumer choice in improving diet quality

Griffith, Rachel; O'Connell, Martin; Smith, Kate - 2014

behaviour; firm behaviour has been less well studied. We study the recent decline in dietary salt intake in the UK, and show … impact, consumer switching between products in fact worked in the opposite direction and led to a slight increase in the salt …

Persistent link: https://www.econbiz.de/10010381370