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Taste and nutrition : the uses and effectiveness of different advertising claims in women's magazine food advertisements

Feng, Yang; Park, Jiwoo - In: International journal of advertising : the quarterly … 37 (2018) 3, pp. 482-501

Persistent link: https://www.econbiz.de/10011882021

Food for work and diet diversity in Ethiopia

Legesse Debela, Bethelhem; Shively, Gerald E.; Holden, … - 2017

In the last decades global food value chains have seen the need for increasing vertical coordination in order to secure quality standards. A prominent way to govern the relationships between farmers and agri-business firms are farming contracts. We study the role of trust, risk and time...

Persistent link: https://www.econbiz.de/10011755663

Factors affecting nutritional attitudes among university adults

Nasir, Jamal Abdul; Tahir, M. H. - In: Pakistan journal of commerce and social sciences 11 (2017) 2, pp. 644-652

The problem of malnutrition has never been good and the information regarding nutrition would be advantageous … particularly in case of Pakistan because significant progress of nutrition awareness at regional level is scarce. The focus of this … study is to assess the nutritional believes, practice, awareness and participation of university adults towards nutrition. A …

Persistent link: https://www.econbiz.de/10011930459

The role of food systems and value chains to improve diets in low income settings : diagnostics to support intervention design in Malawi

Gelli, Aulo; Donovan, Jason A.; Margolies, Amy; … - 2018

Persistent link: https://www.econbiz.de/10012126253

Does food assistance improve recipients' dietary diversity and food quality in Mozambique?

Zhou, Agatha Carol; Hendriks, Sheryl L. - In: Agrekon : agricultural economics research, policy and … 56 (2017) 3, pp. 248-262

Persistent link: https://www.econbiz.de/10011735733

The current limits of calorie labeling and the potential for population health impact

Breck, Andrew; Mijanovich, Tod; Weitzman, Beth C.; … - In: Journal of public policy & marketing : JPP & M ; an … 36 (2017) 2, pp. 227-235

Persistent link: https://www.econbiz.de/10011770888

What drives diversification of national food supplies? : a cross-country analysis

Choudhury, Samira; Headey, Derek - 2016

Persistent link: https://www.econbiz.de/10011743243

The effect of bigger human bodies on future global calorie requirements

Depenbusch, Lutz; Klasen, Stephan - 2017

Global food demand will see a rapid increase over the coming decades. Existing studies on future calorie demand consider mainly population growth and rising incomes. We add to the literature by estimating the effect of increases in human weight caused by rising BMI and height on future calorie...

Persistent link: https://www.econbiz.de/10011746123

"As much calcium as a glass of milk!" : understanding American consumers’ preferences for fortified foods

Nan, Xiaoli; Verrill, Linda; Iles, Irina - In: Journal of food products marketing 23 (2017) 1, pp. 24-41

Persistent link: https://www.econbiz.de/10011708044

A combined nutri-score and "eco-score" approach for more nutritious and more environmentally friendly food choices? : evidence from a Belgian consumer experiment

De Bauw, Michiel; Matthys, Christophe; Poppe, Veerle; … - 2021

Persistent link: https://www.econbiz.de/10012542839