Taufik, Danny; Bouwman, Emily P.; Reinders, Machiel J.; … - In: Cleaner and responsible consumption 4 (2022), pp. 1-10
Food consumption has a significant environmental impact which can be alleviated when consumer adoption of plant-based food innovations is increased. Attempts to increase adoption are often tailored to instrumental product attributes that consumers find important, but our studies show this is not...