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The contribution of a supplier of the food and beverage industry to the sustainability of the overall supply chain

Giacomarra, Marcella; Crescimanno, Maria; Sakka, Georgia; … - In: Global business & economics review 25 (2021) 3/4, pp. 231-250

Persistent link: https://www.econbiz.de/10012668099

Nachhaltigkeit und Ernährung : Produktion - Handel - Konsum

Brunner, Karl-Michael (ed.); Schönberger, Gesa (contributor) - 2005

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Green practices for sustainability of quick service chain restaurants business : an empirical investigation

Nigam, Ashutosh; Kumari, Sima - In: World review of entrepreneurship, management and … 14 (2018) 6, pp. 717-729

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Investigating the stakeholder influence on environmentally sustainable practices of Thai restaurant chains in Bangkok

Satchapappichit, Sruangporn; Leerattananugulsiri, Angkana; … - In: Journal of hospitality and tourism insights 6 (2023) 5, pp. 2525-2544

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The impact of green supply chain management on food enterprise performance in China

Li-Jian; Seo, Yong-Seok; Kim, Seung-Chul - In: Journal of international trade & commerce 15 (2019) 5, pp. 129-147

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Impact of Green Supply Chain Management on Economic and Organizational Performance of Food Industry in Sindh and Punjab

Ahmed Siddiqui, M. Iqbal; Siddiqui, Danish Ahmed - 2021

Purpose – The aim of this study to investigate the impact of green supply chain practices from the management decision-making level to the implementation of the food industry. We modified the Ahmed & Najmi (2018) model to include organization performance as an outcome factor, as it better...

Persistent link: https://www.econbiz.de/10013249463