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Entrepreneurial intention of academic students in the time of COVID-19 pandemic

Krichen, Kamel; Chaabouni, Haithem - In: Journal of small business & enterprise development 29 (2022) 1, pp. 106-126

Persistent link: https://www.econbiz.de/10013163308

Fight alone or together? : the influence of risk perception on helping behavior

Yin, Liping; Wu, Yenchun Jim - In: Journal of risk and financial management : JRFM 15 (2022) 2, pp. 1-15

Will there be a greater sense of solidarity and friendship during public crises? This study aims to determine whether risk perception influences employees’ willingness to assist in times of public crisis, taking COVID-19 as a specific research scenario and based on the theory of “tend and...

Persistent link: https://www.econbiz.de/10012821585

The role of perceived vulnerability in restaurant customers’ co-creation behavior and repatronage intention during the COVID-19 pandemic

Min, Jihye; Yang, Kiseol; Kim, Jiyoung - In: Journal of vacation marketing 28 (2022) 1, pp. 38-51

Persistent link: https://www.econbiz.de/10012872442

Restaurant preventive behaviors and the role of media during a pandemic

Sung, Yung-Kun; Hu, Hsin-Hui; King, Brian - In: International journal of hospitality management 95 (2021), pp. 1-10

Persistent link: https://www.econbiz.de/10012547979

Impact of risk perception on migrant workers' employment choice during the COVID-19 epidemic

An, Haiyan; Sun, Xiaoshu - In: The Chinese economy : translations and studies 54 (2021) 6, pp. 402-414

Persistent link: https://www.econbiz.de/10012695097

Variations in early-stage responses to pandemics : survey evidence from the COVID-19 pandemic in Japan

Shoji, Masahiro; Cato, Susumu; Iida, Takashi; Ishida, Kenji - In: Economics of disasters and climate change 6 (2022) 2, pp. 235-258

Persistent link: https://www.econbiz.de/10013262894

Valuing mortality risk in the time of COVID-19

Hammitt, James K. - In: Journal of risk and uncertainty 61 (2020) 2, pp. 129-154

Persistent link: https://www.econbiz.de/10012417537

Too afraid to travel? : development of a pandemic (COVID-19) anxiety travel scale (PATS)

Zenker, Sebastian; Braun, Erik; Gyimóthy, Szilvia - In: Tourism management : research, policies, practice 84 (2021), pp. 1-11

Persistent link: https://www.econbiz.de/10012494604

Restaurants and COVID-19 : what are consumers' risk perceptions about restaurant food and its packaging during the pandemic?

Byrd, Karen; Her, Eun Sol; Fan, Alei; Almanza, Barbara; … - In: International journal of hospitality management 94 (2021), pp. 1-9

Persistent link: https://www.econbiz.de/10012495008

"Valuing mortality risk in the time of covid-19"

Hammitt, James K. - 2020

Persistent link: https://www.econbiz.de/10012264658