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The atlas of food : who eats what, where, and why ; with an updated introduction
Millstone, Erik; Lang, Tim - 2013
Persistent link: https://www.econbiz.de/10011387614
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Wie is(s)t Deutschland 2030? : Nestlé Zukunftsstudie
Gahmann, Hartmut (contributor); Angerer, Maria (contributor) - 2015
Persistent link: https://www.econbiz.de/10014010540
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Embodied food politics
Carolan, Michael S. - 2011
Persistent link: https://www.econbiz.de/10008911839
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Die Rolle von deutschen Nichtregierungsorganisationen in der Nachhaltigkeitstransformation hinsichtlich eines reduzierten Konsums tierischer Produkte : eine qualitative Untersuchun...
Runst, Uta Johanna - 2019
Sustainable development facilitates a permanently pursuable development which is within the ecological earth system. Through the worldwide population growth, the increasing wealth and unsustainable lifestyles the ecological limits are about to be or are already exceeded, so that future...
Persistent link: https://www.econbiz.de/10012249684
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Food values in Europe
Siniscalchi, Valeria (ed.); Harper, Krista (ed.) - 2019
Persistent link: https://www.econbiz.de/10012033962
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L' homnivore : le goût, la cuisine et le corps
Fischler, Claude - 1990
Persistent link: https://www.econbiz.de/10004113865
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Le mangeur : menus, mots et maux
Piault, Fabrice (contributor) - 1993
Persistent link: https://www.econbiz.de/10004311558