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Through a review of the literature, this paper examines the links of food and agriculture with nutrition in South Asia … transfer programs are aimed at addressing this, most are too small to have a marked effect in protecting or promoting nutrition …. Several supply-side food and agricultural interventions suggest promise in improving nutrition, although their effects have …
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Ensuring a sufficient level of food for the population in both quantitative and qualitative terms is a priority for most countries as well as for governmental and non-governmental bodies – be they national, regional or international. The United Nations (UN) stresses the fact that one of the...
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