, we examine the nutritional quality and food composition of GIs compared to non-GIs. We analyse more than 6,000 cheeses … and prepared meats marketed in France. We find that in these food categories GIs are associated with lower nutritional … the positive side, we find that GIs in the considered dairy and meat categories tend to be less likely to contain food …

This publication explains the concept of traceability systems in the food industry and discusses its main components … the case of Ukraine to illustrate implementation of food traceability on the national level …

to reduce unfair trading practices in the food supply chain. The secondary purposes are describing the economic reasons … of using bio certification and perspectives of using web trading platforms among food producers. Design …/methodology/approach: Data collection included face-to-face interviews with 15 Austrian and German farmers who operate on bio food markets as …