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Sustainability in the food industry
Baldwin, Cheryl (contributor) - 2009
Persistent link: https://www.econbiz.de/10003754061
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Exploring the food chain : food production and food processing in Western Europe, 1850 - 1990
Segers, Yves (ed.) - 2009
Persistent link: https://www.econbiz.de/10003754933
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Food, energy, and society
Pimentel, David - 2008 - 3. ed.
Persistent link: https://www.econbiz.de/10003584058
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Food fears : from industrial to sustainable food systems
Blay-Palmer, Alison - 2008
Persistent link: https://www.econbiz.de/10003591256
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Nutrition and economic development : exploring Egypt's exceptionalism and the role of food subsidies
Ecker, Olivier; Riffai, Perrihan al; Breisinger, Clemens; … - 2016
Persistent link: https://www.econbiz.de/10011548314
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Future foods : global trends, opportunities and sustainability challenges
Bhat, Rajeev (ed.) - 2022
Persistent link: https://www.econbiz.de/10012626093
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Developing sustainable food systems, policies, and securities
Obayelu, Abiodun Elijah (ed.); Obayelu, Oluwakemi Adeola (ed.) - 2020
Persistent link: https://www.econbiz.de/10012394807
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World food in the 1990s : production, trade, and aid
Fletcher, Lehman B. (ed.) - 1992 - 1. [print.]
Persistent link: https://www.econbiz.de/10013534926
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Imagining sustainable food systems : theory and practice
Blay-Palmer, Alison (ed.) - 2010
Persistent link: https://www.econbiz.de/10013530607