Apostol, Ciprian - In: The journal of accounting and management : JAM 7 (2017) 1, pp. 5-13
serious problem in recent years, the food industry is based increasingly on a more healthy life by providing products, both … quantitatively and especially qualitatively. Due to external factors and not only food alters slightly, and the duration of storage … is reduced. Thus, to ensure consumption throughout the year and anywhere on the planet, food products shall be subject to …
