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Agricultural economists' use of classroom economic experiments

Barnett, Barry J.; Kriesel, Warren P. - In: Journal of agricultural and applied economics 35 (2003) 2, pp. 321-335

Persistent link: https://www.econbiz.de/10001796798

Risk aversion in the presence of background risk : evidence from an economic experiment

Lusk, Jayson L.; Coble, Keith H. - 2008

Persistent link: https://www.econbiz.de/10003729039

Consistency of risk premium measures

Hudson, Darren; Coble, Keith H.; Lusk, Jayson L. - In: Agricultural economics : the journal of the … 33 (2005) 1, pp. 41-49

Persistent link: https://www.econbiz.de/10003156783

At the nexus of risk and time preferences : an experimental investigation

Coble, Keith H.; Lusk, Jayson L. - In: Journal of risk and uncertainty : JRU 41 (2010) 1, pp. 67-79

Persistent link: https://www.econbiz.de/10008695452

Using experimental economics to evaluate alternative subjective elicitation procedures

Coble, Keith H.; Yang, Zhijun; Hudson, Darren - In: Applied economics 43 (2011) 13/15, pp. 1729-1736

Persistent link: https://www.econbiz.de/10009239321

Risk perceptions, risk preference, and acceptance of risky food

Lusk, Jayson L.; Coble, Keith H. - In: American journal of agricultural economics 87 (2005) 2, pp. 393-405

Persistent link: https://www.econbiz.de/10002877193

Producer preferences for contracts on a risky bioenergy crop

Krah, Kwabena; Petrolia, Daniela R.; Williams, Angelica; … - In: Applied economic perspectives and policy 40 (2018) 2, pp. 240-258

Persistent link: https://www.econbiz.de/10012011476

Risk Perceptions, Risk Preference, and Acceptance of Risky Food

Lusk, Jayson L.; Coble, Keith H. - 2010

Consumers' risk preferences are often overlooked in studies of consumer demand for risky food. We find that risk preferences elicited through context-less lottery choices are significantly related to consumers' stated preferences for genetically modified (GM) food. These results suggest risk...

Persistent link: https://www.econbiz.de/10014061134