Taufik, Danny; Rood, Raimo; Dagevos, Hans; Bouwman, Emily P. - In: Cleaner and responsible consumption 8 (2023), pp. 1-8
Increasing consumer adoption of upcycled food products contributes to making the food system more resource efficient and to transitioning towards a circular economy. Yet, it is unclear how upcycled food can best be communicated towards consumers so that it signals something positive about...