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Does functional diversity in interfirm collaborations lead to innovation diversity? : firm-level evidence from the Australian food industry
Azeem, Muhammad Masood; Fazal-e-Hasan, Syed; … - In: The Australian journal of agricultural and resource … 66 (2022) 3, pp. 612-637
Persistent link: https://www.econbiz.de/10013329775
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Organizational innovations, human resources and firm performance : The Emilia-Romagna food sector
Mazzanti, Massimiliano; Pini, Paolo; Tortia, Ermanno - In: The journal of socio-economics 35 (2006) 1, pp. 123-141
Persistent link: https://www.econbiz.de/10003286599
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Influence of organizational learning and innovation on organizational performance in Asian manufacturing food industry
Huang, Hui; Radzi, Che Wan Jasimahbt Wan Mohamed; … - In: Asian Journal of Empirical Research 3 (2013) 8, pp. 962-971
innovation (OI) on organizational performance (OP) in Asia manufacturing food industries. This study explores those linkages …
Persistent link: https://www.econbiz.de/10009788604
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Organizational creativity and firm survival : an empirical study of instand foods and convenience foods businesses in Thailand
Namwong, Kantheera; Ussahawanitchakit, Phaprukebaramee - In: Journal of international business and economics : JIBE 14 (2014) 2, pp. 47-64
Persistent link: https://www.econbiz.de/10010407289
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Market related assets, innovativeness and operational performance of SMEs within the food industry
Hyvönen, Saara; Tuominen, Matti; Erälinna, Leena - In: Essays on capabilities based marketing and competitive …, (pp. 173-197). 2003
Persistent link: https://www.econbiz.de/10002073218
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Incremental Innovation and Business Performance : Small and Medium-Size Food Enterprises in a Concentrated Industry Environment
Bhaskaran, Suku - 2015
seafood retailers in Victoria areused to investigate the relationship between the orientation of SMEs toincremental innovation …
Persistent link: https://www.econbiz.de/10013039258
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The Impact of Firm Age and Size on the Relationship Among Organizational Innovation, Learning, and Performance : A Moderation Analysis in Asian Food Manufacturing Companies
Hui, Huang - 2014
The impact of Organizational innovation (OL) and Organizational learning (OI) on organizational performance (OP) are …
Persistent link: https://www.econbiz.de/10013060636
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The effect of strategic intuition, business analytic, networking capabilities and dynamic strategy on innovation performance : the empirical study Thai processed food exporters
Somnuk Aujirpongpan; Yuttachai Hareebin - In: Journal of Asian finance, economics and business : JAFEB 7 (2020) 1, pp. 259-268
Persistent link: https://www.econbiz.de/10012667238
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Effects of innovation factors on SME performance : study on SMEs in food and beverages centers in Cimahi, Indonesia
Dai, Ratna Meisa; Sam'un Jaja Raharja - In: International journal of monetary economics and finance … 13 (2020) 3, pp. 306-316
Persistent link: https://www.econbiz.de/10012285485
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Market orientation and innovation on corporate performance : a study of food and beverage sector SMEs in Surabaya
Poerwanto, Irwan; Hussein, Ananda Sabil; Sri Palupi … - 2022
Persistent link: https://www.econbiz.de/10013355124