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Explaining Gender-Specific Racial Differences in Obesity Using Biased Self-Reports of Food Intake

Burke, Mary A.; Heiland, Frank - 2014

-specificity of the black-white obesity gap has received relatively little attention. In the National Health and Nutrition Examination …

Persistent link: https://www.econbiz.de/10014181196

The effect of a 5-minute body scan mindfulness intervention on healthier food choices

Hopfer, Kaylea B.; Fang, Di; Zabelina, Darya L.; Hung, Yung - In: Q open : a journal of agricultural, climate, … 3 (2023) 1, pp. 1-11

significant effect on the overweight subsample. Additionally, we found nutrition knowledge to have a positive and significant … obese individuals. In addition, our findings point to the importance of nutrition knowledge in promoting 'healthier' food …

Persistent link: https://www.econbiz.de/10014423443

Economic assessment of nutritional recommendations

Irz, Xavier; Leroy, Pascal; Réquillart, Vincent; … - In: Journal of health economics 39 (2015), pp. 188-210

Persistent link: https://www.econbiz.de/10011281885

Does impulsive response to internal and external food cues lead to higher calorie intake? : self-control and food intake

Asirvatham, Jebaraj - In: International journal of applied behavioral economics : … 7 (2018) 1, pp. 14-34

Persistent link: https://www.econbiz.de/10011865796

When the Cupboards are Bare : Nudging Food Pantry Clients to Healthier Foods

Wilson, Norbert L.W - 2015

Marketing researchers have a great opportunity to help people who live in food insecure households and the food pantries that serve them. Food pantries are private organizations that help fill the food gap for people who live in poverty. Client-choice food pantries permit clients to select foods...

Persistent link: https://www.econbiz.de/10014131531