,000 restaurant menu items and 51,000 wines. Wine was already commonly present on menus in 1865, and its presence increased up until …We examine the existence of wines in New York City restaurant menus over the period 1865-1920 for a sample of 850 … 1914 before dropping with the outbreak of WWI. Casual restaurants offered a narrower wine selection. Special menus …

opportunity for local producers to market to restaurants. Fifty-one percent of the restaurants surveyed currently purchase local … foods, and over 80 percent of the remaining restaurants would purchase local products if barriers were addressed. To take …

produce industry of potential structural shifts in the location of production. Recent increases in demand for local produce … distribution costs for local produce will ultimately need to drive the supply for these products. …

case, organic and local products. A survey method is used to examine organic and local markets in place of a single product …

attributes of wine, appellations, expert ratings, and wineries. Participants submitted bids each time they received new … valuations, or bids and 944 hedonic “liking” ratings, as well as demographic information, wine consumption data, and a wine … wine by consumers. Participants value Cabernet Sauvignons from Napa Valley and Sonoma County and their sub …