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Emotions and food waste behavior : do habit and facilitating conditions matter?
Jabeen, Fauzia; Dhir, Amandeep; Islam, Nazrul; Talwar, … - In: Journal of business research : JBR 155 (2023) 2, pp. 1-11
Persistent link: https://www.econbiz.de/10013492749
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Genetically modified foods : consumer awareness, opinions and attitudes in selected EU countries
Popek, Stanisław; Halagarda, Michał - In: International journal of consumer studies 41 (2017) 3, pp. 325-332
Persistent link: https://www.econbiz.de/10011708100
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Festivals as agents for behaviour change : a study of food festival engagement and subsequent food choices
Organ, Kate; Koenig-Lewis, Nicole; Palmer, Adrian; … - In: Tourism management : research, policies, practice 48 (2015), pp. 84-99
Persistent link: https://www.econbiz.de/10010508437
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Mental models of behavior change: can mindfulness and spirituality support sustainable food consumption?
Werner, Aspasia - 2020
This dissertation explores the relationship between sustainable food consumerism and mental models. A special focus is …) What are the effects of traits spirituality and mindfulness on food choice and dietary behavior? (3) How can mental …
Persistent link: https://www.econbiz.de/10012391243
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Consumers' awareness, acceptance and attitudes towards functional foods in Turkey
Büyükkaragöz, Aylin; Bas, Murat; Sağlam, Duygu; … - In: International journal of consumer studies 38 (2014) 6, pp. 628-235
Persistent link: https://www.econbiz.de/10010509694
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Food, people and society : a european perspective of consumer's food choices ; with 63 tables
Frewer, Lynn (ed.); Risvik, Einar (contributor);  … - 2001
Persistent link: https://www.econbiz.de/10001576755
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Effects of tourists' local food consumption value on attitude, food destination image, and behavioral intention
Choe, Ja Young; Kim, Seongseop - In: International journal of hospitality management 71 (2018), pp. 1-10
Persistent link: https://www.econbiz.de/10011849510
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Throwing it all away : exploring affluent consumers' attitudes toward wasting edible food
Melbye, Elisabeth Lind; Onozaka, Yuko; Hansen, Håvard - In: Journal of food products marketing 23 (2017) 4, pp. 416-429
Persistent link: https://www.econbiz.de/10011708384
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Determinants of household behavioural intention towards reducing, reusing and recycling food waste management
Chengqin, Edmund Khoo; Suhaiza Zailani; Muhammad … - In: Nankai business review international 15 (2024) 1, pp. 128-152
Persistent link: https://www.econbiz.de/10014515928
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Providing authentic(ated) food : an opportunity-driven framework for small food companies to engage consumers and protect the integrity of the food supply chain
Manning, Louise; Smith, Robert - In: The international journal of entrepreneurship and innovation 16 (2015) 2, pp. 97-110
Persistent link: https://www.econbiz.de/10011380736