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Post-green revolution food systems and the triple burden of malnutrition
Gómez, Miguel I.; Barrett, Christopher B.; Raney, Terri L. - In: Food policy : economics planning and politics of food … 42 (2013), pp. 129-138
Persistent link: https://www.econbiz.de/10010203479
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Dynamic relationship among CO2 emission, agricultural productivity and food security in Nigeria
Edoja, Prosper Ebruvwiyo; Aye, Goodness C.; Abu, Orefi - In: Cogent economics & finance 4 (2016) 1, pp. 1-13
The study analyzed the dynamic relationship among CO2 emission (CE), agricultural productivity (AGP), and food security (FS) in Nigeria. The study used annual time series data spanning from 1961 to 2010. Results based on Augmented Dickey and Fuller and Phillip and Perron tests showed that the...
Persistent link: https://www.econbiz.de/10011531083
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Development pathways toward "Zero Hunger"
Blesh, Jennifer; Hoey, Lesli; Jones, Andrew D.; … - In: World development : the multi-disciplinary … 118 (2019), pp. 1-14
Persistent link: https://www.econbiz.de/10012129906
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Analytical review of African agribusiness competitiveness
Babu, Suresh Chandra; Shishodia, Mahika - In: Africa journal of management 3 (2017) 2, pp. 145-162
Persistent link: https://www.econbiz.de/10011782179
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Monitoring and forecasting the development of local food systems : a case study
Pyzhikova, N. I.; Parshukov, D. V.; Vlasova, E. Yu.; … - In: European research studies 21 (2018) 2, pp. 362-377
Persistent link: https://www.econbiz.de/10012220204
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The emerging global food system : public and private sector issues
Gaull, Gerald E. (ed.); Goldberg, Ray Allan (contributor) - 1993
Persistent link: https://www.econbiz.de/10000866475
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Food Supply in Russia during the world war
Struve, Pëtr Berngardovič (contributor) - 1930
Persistent link: https://www.econbiz.de/10000381065
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Meeting food needs in a context of change
Schneider, Hartmut - 1984
Persistent link: https://www.econbiz.de/10000071341
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Case studies in sustainable consumption and production : food and agriculture
Tischner, Ursula (contributor) - 2010
Persistent link: https://www.econbiz.de/10003877350
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The food economy : global issues and challenges
Bunte, Frank (ed.); Dagevos, Hans (contributor) - 2009 - 1. publ.
Persistent link: https://www.econbiz.de/10003843645