There are few peer-reviewed or major published studies that estimate the total amount of food loss in developed countries and even fewer attempt to estimate the monetary value. We compiled estimates of the amount and value of food loss for more than 200 individual foods in the United States...

There seems to be high interest in the question of food loss and food waste. The comments take up the article in Food Policy on “Total and per capita value of food loss in the United States”. It is argued that the methodology of calculating the food loss is questionable. Consequently, the...

About one third of global edible food is lost or wasted along the supply chain, causing the wastage of embedded natural and economic resources. Life cycle methodologies can be applied to identify sustainable and viable prevention and valorization routes needed to prevent such inefficiencies....

The treatment of food waste (FW) is an important challenge in developed and undeveloped countries due to the rapid disintegration of this waste. Hence biogas technology is used to produce energy and to reduce the volume of waste. This technology has disadvantages in terms of sensitivity to...

Das Dialogforum Primärproduktion und das Dialogforum Verarbeitung sind zwei sektorspezifische Projekte, die Teil der Nationalen Strategie zur Reduzierung der Lebensmittelverschwendung sind. Innerhalb der Dialogforen wurden für die jeweiligen Sektoren Primärproduktion und Verarbeitung...