//--> //--> //-->
Toggle navigation
Logout
Change account settings
EN
DE
ES
FR
A-Z
Beta
About EconBiz
News
Thesaurus (STW)
Research Skills
Help
EN
DE
ES
FR
My account
Logout
Change account settings
Login
Publications
Events
Your search terms
Search
Retain my current filters
~subject:"Gastronomie"
Search options
All Fields
Title
Exact title
Subject
Author
Institution
ISBN/ISSN
Published in...
Publisher
Open Access only
Advanced
Search history
My EconBiz
Favorites
Loans
Reservations
Fines
You are here:
Home
Family restaurant brand person...
Similar by person
Narrow search
Delete all filters
| 1 applied filter
Year of publication
From:
To:
Subject
All
Gastronomie
Consumer behaviour
27
Konsumentenverhalten
27
Beziehungsmarketing
21
Relationship marketing
21
Customer satisfaction
17
Kundenzufriedenheit
17
Hotel industry
15
Hotellerie
15
Brand management
11
Emotion
11
Markenführung
11
Restaurant industry
10
Dienstleistungsqualität
8
Service quality
8
Job satisfaction
7
South Korea
7
Südkorea
7
Arbeitszufriedenheit
6
Brand
6
Brand image
6
Confidence
6
Employee retention
6
Markenartikel
6
Markenimage
6
Mitarbeiterbindung
6
Structural equation model
6
Strukturgleichungsmodell
6
USA
6
United States
6
Vertrauen
6
Holiday behaviour
5
Luxury goods
5
Luxusgüter
5
Satisfaction
5
Tourism industry
5
Tourismuswirtschaft
5
Urlaubsverhalten
5
Corporate Social Responsibility
4
Corporate social responsibility
4
more ...
less ...
Online availability
All
Undetermined
4
Free
1
Type of publication
All
Article
10
Type of publication (narrower categories)
All
Article in journal
10
Aufsatz in Zeitschrift
10
Language
All
English
10
Author
All
Back, Ki-joon
3
Kim, Young
3
Lee, Yong-Ki
3
Barrett, Betsy
2
Han, Heesup
2
Lee, Yong-ki
2
Back, Ki-Joon
1
Hwang, Jaewon
1
Hwang, Johye
1
Kim, Ho-Seok
1
Kim, Jaewook
1
Kim, Jin-Young
1
Kim, Min-Seong
1
Kim, Soon-Ho
1
Kwon, Wooseok
1
Lee, Doo-jin
1
Lee, Kyung Hee
1
Lee, Minwoo
1
Lee, Sae-Mi
1
Li, Dong-xin
1
Lim, Keum-Ja
1
Park, Dae-Hwan
1
Park, Hyekyung
1
Son, Moon Hyun
1
Swanson, Eric
1
more ...
less ...
Published in...
All
International journal of hospitality management
6
International journal of contemporary hospitality management
2
Global business and finance review
1
The service industries journal
1
Source
All
ECONIS (ZBW)
10
Showing
1
-
10
of
10
Sort
relevance
articles prioritized
date (newest first)
date (oldest first)
1
Who is an evangelist? : food tourists' positive and negative eWOM behavior
Kim, Jin-Young
;
Hwang, Johye
- In:
International journal of contemporary hospitality management
34
(
2022
)
2
,
pp. 555-577
Persistent link: https://www.econbiz.de/10013164477
Saved in:
2
Impact-range performance analysis and asymmetry analysis for improving quality of Korean food attributes
Back, Ki-joon
- In:
International journal of hospitality management
31
(
2012
)
2
,
pp. 535-543
Persistent link: https://www.econbiz.de/10009503288
Saved in:
3
Do emotions play a mediating role in the relationship between owner leadership styles and manager customer orientation, and performance in service environment?
Lee, Yong-ki
;
Kim, Young
;
Son, Moon Hyun
;
Lee, Doo-jin
- In:
International journal of hospitality management
30
(
2011
)
4
,
pp. 942-952
Persistent link: https://www.econbiz.de/10009242075
Saved in:
4
The impact of CSR on relationship quality and relationship outcomes : a perspective of service employees
Lee, Yong-ki
;
Kim, Young
;
Lee, Kyung Hee
;
Li, Dong-xin
- In:
International journal of hospitality management
31
(
2012
)
3
,
pp. 745-756
Persistent link: https://www.econbiz.de/10009544313
Saved in:
5
Authentic leadership and its consequences in a hotel restaurant context
Lee, Sae-Mi
;
Lim, Keum-Ja
;
Swanson, Eric
;
Park, Dae-Hwan
; …
- In:
Global business and finance review
21
(
2016
)
2
,
pp. 1-19
Persistent link: https://www.econbiz.de/10011608103
Saved in:
6
Person - environment fit and its effects on employees' emotions and self-rated/supervisor-rated performances : the case of employees in luxury hotel restaurants
Lee, Yong-Ki
;
Kim, Soon-Ho
;
Kim, Min-Seong
;
Kim, Ho-Seok
- In:
International journal of contemporary hospitality management
29
(
2017
)
5
,
pp. 1447-1467
Persistent link: https://www.econbiz.de/10011732152
Saved in:
7
Mass customization in food services
Hwang, Jaewon
;
Kim, Young
;
Lee, Yong-Ki
- In:
International journal of hospitality management
93
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012436022
Saved in:
8
Influencing factors on restaurant customers' revisit intention : the roles of emotions and switching barriers
Han, Heesup
;
Back, Ki-joon
;
Barrett, Betsy
- In:
International journal of hospitality management
28
(
2009
)
4
,
pp. 563-572
Persistent link: https://www.econbiz.de/10003875799
Saved in:
9
A consumption emotion measurement development : a full-service restaurant setting
Han, Heesup
;
Back, Ki-joon
;
Barrett, Betsy
- In:
The service industries journal
30
(
2010
)
1/2
,
pp. 299-320
Persistent link: https://www.econbiz.de/10003964434
Saved in:
10
Why am I satisfied? : see my reviews : price and location matter in the restaurant industry
Kim, Jaewook
;
Lee, Minwoo
;
Kwon, Wooseok
;
Park, Hyekyung
; …
- In:
International journal of hospitality management
101
(
2022
),
pp. 1-9
Persistent link: https://www.econbiz.de/10013271311
Saved in:
Results per page
10
25
50
100
250
A service of the
zbw
×
Loading...
//-->