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~subject:"Gastronomie"
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Gastronomie
Dienstleistungsqualität
14
Service quality
14
Consumer behaviour
11
Konsumentenverhalten
11
Customer satisfaction
10
Kundenzufriedenheit
10
Beziehungsmarketing
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Relationship marketing
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Logistics
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Logistik
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Taiwan
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Customer service
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Innovation adoption
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Innovationsakzeptanz
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Internet marketing
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Kansei engineering
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Kundenservice
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Logistics provider
4
Logistikdienstleister
4
Online-Marketing
4
Website
4
Brand image
3
Leistungsmotivation
3
Lieferkette
3
Markenimage
3
Quality management
3
Qualitätsmanagement
3
Restaurant industry
3
Social Web
3
Social network
3
Social web
3
Soziales Netzwerk
3
Supply chain
3
Work motivation
3
Behavioral intentions
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Brand management
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Cargo loss
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Confidence
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Consumer attitudes
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Chang, Kuo-chien
2
Chang, Kuo-Chien
1
Chen, Mu-Chen
1
Cheng, Yi-Sung
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Hsu, Chia-lin
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International journal of hospitality management
2
International journal of contemporary hospitality management
1
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ECONIS (ZBW)
3
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1
Applying loss aversion to assess the effect of customers' asymmetric response to service quality on post-dining behavioral intentions : an empirical survey in the restaurant sector
Chang, Kuo-chien
;
Chen, Mu-Chen
;
Hsu, Chia-lin
- In:
International journal of hospitality management
29
(
2010
)
4
,
pp. 620-631
Persistent link: https://www.econbiz.de/10008758180
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2
How reputation creates loyalty in the restaurant sector
Chang, Kuo-chien
- In:
International journal of contemporary hospitality management
25
(
2013
)
4
,
pp. 536-557
Persistent link: https://www.econbiz.de/10009761383
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3
How sensory perceptions and sensory brand experience influence customer behavioral intentions in the context of cartoon-themed restaurants
Chang, Kuo-Chien
;
Cheng, Yi-Sung
- In:
International journal of hospitality management
115
(
2023
),
pp. 1-16
Persistent link: https://www.econbiz.de/10014487569
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