Toggle navigation
Logout
Change account settings
EN
DE
ES
FR
A-Z
Beta
About EconBiz
News
Thesaurus (STW)
Research Skills
Help
EN
DE
ES
FR
My account
Logout
Change account settings
Login
Publications
Events
Your search terms
Search
Retain my current filters
~subject:"Gastronomie"
Search options
All Fields
Title
Exact title
Subject
Author
Institution
ISBN/ISSN
Published in...
Publisher
Open Access only
Advanced
Search history
My EconBiz
Favorites
Loans
Reservations
Fines
You are here:
Home
Fuzzy-based risk priority numb...
Similar by person
Narrow search
Delete all filters
| 1 applied filter
Year of publication
From:
To:
Subject
All
Gastronomie
Taiwan
7
Consumer behaviour
5
Customer satisfaction
5
Konsumentenverhalten
5
Kundenzufriedenheit
5
Dienstleistungsqualität
4
Quality management
4
Qualitätsmanagement
4
Service quality
4
AHP approach
3
AHP-Verfahren
3
Brand image
3
Markenimage
3
Restaurant industry
3
AHP
2
Customer value
2
Einführung
2
Fuzzy sets
2
Fuzzy-Set-Theorie
2
GRA
2
Halbleiterindustrie
2
Holiday behaviour
2
Implementation
2
Kundenwert
2
MEC
2
Performance measurement
2
Performance-Messung
2
Semiconductor industry
2
Standard
2
Tourism
2
Tourismus
2
Urlaubsverhalten
2
Wein
2
Weinbau
2
Wine
2
Wine industry
2
analytical hierarchy process
2
equipment evaluation
2
equipment purchasing
2
more ...
less ...
Online availability
All
Undetermined
2
Type of publication
All
Article
3
Type of publication (narrower categories)
All
Article in journal
3
Aufsatz in Zeitschrift
3
Language
All
English
3
Author
All
Yeh, Tsu-Ming
3
Hsieh, Pei-Ling
1
Jeng, Mei-Yuan
1
Pai, Fan-Yun
1
Tang, Cheng-Yeh
1
Published in...
All
International journal of services and operations management
1
Service business
1
Total quality management & business excellence : an official journal of the European Society for Organisational Excellence
1
Source
All
ECONIS (ZBW)
3
Showing
1
-
3
of
3
Sort
relevance
articles prioritized
date (newest first)
date (oldest first)
1
Developing a cause and effect model of factors influencing fast food restaurants' service quality using DEMATEL
Hsieh, Pei-Ling
;
Yeh, Tsu-Ming
- In:
International journal of services and operations management
20
(
2015
)
1
,
pp. 21-42
Persistent link: https://www.econbiz.de/10011401245
Saved in:
2
Classifying restaurant service quality attributes by using Kano model and IPA approach
Pai, Fan-Yun
;
Yeh, Tsu-Ming
;
Tang, Cheng-Yeh
- In:
Total quality management & business excellence : an …
29
(
2018
)
3
,
pp. 301-328
Persistent link: https://www.econbiz.de/10011854059
Saved in:
3
The effect of consumer values on the brand position of green restaurants by means-end chain and laddering interviews
Jeng, Mei-Yuan
;
Yeh, Tsu-Ming
- In:
Service business
10
(
2016
)
1
,
pp. 223-238
Persistent link: https://www.econbiz.de/10011722235
Saved in:
Results per page
10
25
50
100
250
A service of the
zbw
×
Loading...
