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~subject:"Gastronomie"
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Baiomy, Ahmed E.
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Coleman, Philip
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Goode, Mark M. H.
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Ha, Inhyuck
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Jones, Eleri
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Khan, Mahmood A.
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International journal of business and globalisation : IJBG
1
The service industries journal
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Tourism and hospitality research : THR
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ECONIS (ZBW)
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Part-time restaurant employee perceptions of management practices : an empirical investigation
Sobaih, Abu Elnasr
;
Coleman, Philip
;
Ritchie, Caroline
; …
- In:
The service industries journal
31
(
2011
)
11/12
,
pp. 1749-1768
Persistent link: https://www.econbiz.de/10009298395
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2
Cultural differences and McDonald's : a multi-country comparative study
Khan, Mahmood A.
;
Sobaih, Abu Elnasr E.
;
Lee, Kyuho
; …
- In:
International journal of business and globalisation : IJBG
31
(
2022
)
4
,
pp. 391-411
Persistent link: https://www.econbiz.de/10013476779
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3
The influence of menu design, menu item descriptions and menu variety on customer satisfaction : a case study of Egypt
Baiomy, Ahmed E.
;
Jones, E.
;
Goode, Mark M. H.
- In:
Tourism and hospitality research : THR
19
(
2019
)
2
,
pp. 213-224
Persistent link: https://www.econbiz.de/10012165656
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