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~subject:"Gastronomie"
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Gastronomie
Consumer behaviour
6
Konsumentenverhalten
6
Selbstbedienung
4
Self-service
4
Customer satisfaction
3
Hotel, Restaurant, and Institutional Management
3
Kundenzufriedenheit
3
Service quality
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Brand trust
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Brands
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Customer behavior
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Dienstleistungsqualität
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Emotional responses
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Hospitality management
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Hotel industry
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Hotellerie
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Hotels
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Misleading hotel website photos
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Restaurant industry
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Self-service technology
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Service operations
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Waiting lines
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Website
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Advertising effects
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Automation
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Automatisierung
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Beschwerdemanagement
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Brand management
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Causal attributions
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Communication
1
Comparison
1
Complaint management
1
Confidence
1
Corporate Social Responsibility
1
Corporate social responsibility
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Cultural identity
1
Data protection
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Data security
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Datenschutz
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Cranage, David A.
2
Conklin, Martha
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Kuo, Pei-jou
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Lee, Kiwon
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Lee, Seoki
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International journal of hospitality management
1
Journal of hospitality marketing & management
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ECONIS (ZBW)
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The role of perceived corporate social responsibility on providing healthful foods and nurtition information with health-consciousness as a moderator
Lee, Kiwon
;
Conklin, Martha
;
Cranage, David A.
;
Lee, Seoki
- In:
International journal of hospitality management
37
(
2014
),
pp. 29-37
Persistent link: https://www.econbiz.de/10010354239
Saved in:
2
Consumers' responses to participation and customization in food services : a cultural perspective
Kuo, Pei-jou
;
Cranage, David A.
- In:
Journal of hospitality marketing & management
20
(
2011
)
1/2
,
pp. 24-39
Persistent link: https://www.econbiz.de/10008909945
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