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~subject:"Gastronomie"
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Gastronomie
Restaurant industry
8
Germany
7
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5
Hospitality industry
5
Innovation
5
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Harrington, Robert J.
8
Ottenbacher, Michael C.
4
Deng, Demi
1
Fauser, Simon Georg
1
Krawczyk, Matt
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Mathe-Soulek, Kimberly
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Ogbeide, Godwin-Charles A.
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Ottenbacher, Michael
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Ottenbacher, Michael C
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International journal of contemporary hospitality management
3
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
2
Journal of food products marketing
1
Mit der Marke zum Erfolg : Markenmanagement in Hotellerie und Gastronomie
1
Tourism and hospitality research : the surrey quarterly review
1
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ECONIS (ZBW)
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1
A case study of a culinary tourism campaign in Germany : implications for strategy making and successful implementation
Ottenbacher, Michael C.
;
Harrington, Robert J.
- In:
Journal of hospitality & tourism research : JHTR ; the …
37
(
2013
)
1
,
pp. 3-28
Persistent link: https://www.econbiz.de/10009772560
Saved in:
2
Generation Y consumers : key restaurant attributes affecting positive and negative experiences
Harrington, Robert J.
;
Ottenbacher, Michael C.
;
Staggs, Ann
- In:
Journal of hospitality & tourism research : JHTR ; the …
36
(
2012
)
4
,
pp. 431-449
Persistent link: https://www.econbiz.de/10009664109
Saved in:
3
Institutional, cultural and contextual factors : potential drivers of the culinary innovation process
Ottenbacher, Michael C.
;
Harrington, Robert J.
- In:
Tourism and hospitality research : the surrey quarterly …
9
(
2009
)
3
,
pp. 235-249
Persistent link: https://www.econbiz.de/10003878347
Saved in:
4
QSR brand value : marketing mix dimensions among McDonald's, KFC, Burger King, Subway and Starbucks
Harrington, Robert J.
;
Ottenbacher, Michael C.
;
Fauser, …
- In:
International journal of contemporary hospitality management
29
(
2017
)
1
,
pp. 551-570
Persistent link: https://www.econbiz.de/10011611937
Saved in:
5
Markenwert aus der Sicht der Gastronomie
Harrington, Robert J.
;
Ottenbacher, Michael C
- In:
Mit der Marke zum Erfolg : Markenmanagement in …
,
(pp. 129-142)
.
2011
Persistent link: https://www.econbiz.de/10008798006
Saved in:
6
The impact of price-based and new product promiotions on fast food restaurant sales and stock prices
Mathe-Soulek, Kimberly
;
Krawczyk, Matt
;
Harrington, …
- In:
Journal of food products marketing
22
(
2016
)
1
,
pp. 100-117
Persistent link: https://www.econbiz.de/10011560851
Saved in:
7
The relationship among participative management style, strategy implementation success, and financial performance in the foodservice industry
Ogbeide, Godwin-Charles A.
;
Harrington, Robert J.
- In:
International journal of contemporary hospitality management
23
(
2011
)
6
,
pp. 719-738
Persistent link: https://www.econbiz.de/10009383617
Saved in:
8
Action and inaction regret in fine-dining decisions : the impact of the focal customer, sommelier and dining companion
Deng, Demi
;
Seo, Soobin
;
Harrington, Robert J.
- In:
International journal of contemporary hospitality management
35
(
2023
)
12
,
pp. 4238-4258
Persistent link: https://www.econbiz.de/10014430107
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