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Principles of food, beverage and labor cost controls for the hotel and restaurant industry
Dittmer, Paul R.; Griffin, Gerald G. - 1976 - 2. ed.
Persistent link: https://www.econbiz.de/10004798350
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Principles of food, beverage, and labor cost controls
Dittmer, Paul R. (contributor) - 7. ed.
Persistent link: https://www.econbiz.de/10004804266
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Principles of food, beverage, and labor cost controls : [Hauptw.]
2003
Persistent link: https://www.econbiz.de/10004799887