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Organizational structures in international high value food chains : evidence from Latin America
Otter, Verena - 2014 - 1. Aufl.
Persistent link: https://www.econbiz.de/10010533442
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Innovations and food chain actors‘ behavior : [kumulative Habilitation]
Bavorová, Miroslava - 2017
; marketing channels …
Persistent link: https://www.econbiz.de/10012613099
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Mature and emerging organic markets: Modelling consumer attitude and behaviour with Partial Least Square Approach
Meyer-Höfer, Marie von; Jaik, Evelyn Olea; Bravo, … - Institut für Agrarökonomie, Georg-August-Universität … - 2013
marketers and policy-makers in both countries. The use of altruistic arguments in organic food marketing is a key aspect that …
Persistent link: https://www.econbiz.de/10011069599
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The ways for reducing food losses in supply chains
Syromyatnikov, Denis; Sakulyeva, Tatyana; Ermakova, Marina - In: International journal of process management and … 14 (2023) 1, pp. 108-124
Persistent link: https://www.econbiz.de/10014314032
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Organizational models of alternative food networks within the rural-urban interface
Laginová, Lucia; Hrivnák, Michal; Jarábková, Jana - In: Administrative Sciences : open access journal 13 (2023) 9, pp. 1-15
Alternative food networks (AFNs) represent local food systems and short supply chain networks alternative to global food systems. These networks are often developed within rural-urban interfaces and take various forms, due to the high propensity towards the innovative organization of the...
Persistent link: https://www.econbiz.de/10014370601
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The impact of customer education on the perception of made in Italy products in the agri-food sector
Pellicelli, Anna Claudia; Franzé, Claudia - In: International journal of applied behavioral economics : … 10 (2021) 2, pp. 35-52
Persistent link: https://www.econbiz.de/10012518191
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The current state and forecast of food production during the industrial and innovative development of Kazakhstan
Kamenova, M. Ž.; Nakipova, Gulmira N.; Akhmetova, … - In: Journal of advanced research in law and economics : JARLE 7 (2016) 3/17, pp. 543-553
Persistent link: https://www.econbiz.de/10011867606
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Blockchain Applications in Food Supply Chain Management : Case Studies and Implications
Zhang, Chen; Gong, Yu; Brown, Steve - 2023
Chapter 1 Introduction -- Chapter 2 Literature Review -- Chapter 3 Research Methodology -- Chapter 4 Within-Case Analysis – Beef Ledger -- Chapter 5 Within-case Analysis – W Company -- Chapter 6 Within-case Analysis – Fair Chain Chapter 7 Cross-case Analysis -- Chapter 8 Discussion --...
Persistent link: https://www.econbiz.de/10014248084
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3D printing for sustainable food supply chains : modelling the implementation barriers
Verma, Virendra Kumar; Kamble, Sachin S.; Ganapathy, L.; … - In: International journal of logistics : research and … 26 (2023) 9, pp. 1190-1216
Persistent link: https://www.econbiz.de/10014322206
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Megatrends in agriculture, food Industry and food markets : an empirical and holistic approach
Otte Hansen, Henning - 2024
1. Introduction -- 2. Structure of agriculture -- 3. The Food industry -- 4. Food value chains -- 5. The position of agriculture -- 6. Agricultural and trade policy -- 7. Markets -- 8. Consumers and consumption -- 9. Resources -- 10 Food supply -- 11. Disruptive or new potential trends.
Persistent link: https://www.econbiz.de/10015053284